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Double New England aout-24

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 26th 2024

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #9

by Wolf Pack Brewing

OG: 1.078 FG: 1.020 ABV: 7.6% IBU: 30

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

36.9

SRM (morey):

5.6

Mash pH

5.4

Cost $

142.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	$ 3.60 / kg $ 36.00	37	3	55.6%
2 kg	Flaked Wheat2 kg Flaked Wheat	$ 4.90 / kg $ 9.80	34	2	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.00 / kg $ 1.00	33	2.2	2.8%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.00 / kg $ 6.00	42	0.5	11.1%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	$ 7.00 / kg $ 21.00	39	2.3	16.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 7.70 / kg $ 3.85	41	1	2.8%
18 kg / $ 77.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	$ 77.55 / kg $ 1.55	Pellet	7.4	Boil	60 min	6.58	3.9%
40 g	Mosaic40 g Mosaic Hops	$ 62.15 / kg $ 2.49	Pellet	11.3	Boil	60 min	20.1	7.8%
60 g	Amarillo60 g Amarillo Hops	$ 77.55 / kg $ 4.65	Pellet	7.4	Whirlpool at 80 °C	30 min	2.76	11.8%
70 g	Mosaic70 g Mosaic Hops	$ 62.15 / kg $ 4.35	Pellet	11.3	Whirlpool	30 min	7.46	13.7%
80 g	Amarillo80 g Amarillo Hops	$ 77.55 / kg $ 6.20	Pellet	7.4	Dry Hop (High Krausen) at 24 °C	2 days		15.7%
80 g	Mosaic80 g Mosaic Hops	$ 62.15 / kg $ 4.97	Pellet	11.3	Dry Hop (High Krausen) at 24 °C	2 days		15.7%
80 g	Amarillo80 g Amarillo Hops	$ 77.55 / kg $ 6.20	Pellet	7.4	Dry Hop at 24 °C	4 days		15.7%
80 g	Mosaic80 g Mosaic Hops	$ 62.15 / kg $ 4.97	Pellet	11.3	Dry Hop at 24 °C	4 days		15.7%
510 g / $ 35.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	$ 77.55 / kg $ 18.61	9.34	47.1%
270 g	Mosaic (Pellet) 270 g Mosaic (Pellet) Hops	$ 62.15 / kg $ 16.78	27.56	52.9%
510 g / $ 35.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	67 °C	67 °C	60 min
40 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	1 hr.
4 tsp	Salt	Water Agt	Mash	1 hr.
9.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:	$ 7.40 / each $ 29.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

$ 29.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-30 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double New England aout-24

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