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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
9.66 |
4.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:40 PM |
| Notes: |
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Mørk Materie
|
Foreign Extra Stout
|
21 Litres |
1.086 |
1.026 |
7.94 |
0 |
50 °L
|
251 |
1 |
|
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| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:34 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Adding 5 liters of tap water for approx 1.070 original gravity.
Adding dark malt extract for higher gravity and more flavor.
Using AY3 yeast |
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SoCAL Creamin 1
|
Cream Ale
|
1 Gallons |
1.054 |
1.01 |
5.69 |
10.05 |
4.38 °L
|
251 |
0 |
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 12:15 AM |
| Notes: |
|
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Oktoberfest
|
Märzen
|
1.5 Gallons |
1.061 |
1.013 |
6.31 |
26.09 |
10.13 °L
|
251 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:30 PM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
26 Litres |
1.04 |
1.004 |
4.61 |
49.8 |
17.02 °L
|
251 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:07 PM |
| Notes: |
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취한보리_포터(10L)#2
|
English Porter
|
10 Litres |
1.048 |
1.011 |
4.76 |
23.73 |
23.33 °L
|
251 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 1/13/2024 10:16 AM |
Notes: Steeping 68°C, 15min
Fermentation
- Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days |
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Irish Stout
|
Irish Stout
|
31.5 Gallons |
1.052 |
1.014 |
5 |
40.9182 |
37.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:33 PM |
| Notes: |
|
|
Dulcinea
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
16.65 |
4.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/9/2020 6:20 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
19 Litres |
1.053 |
1.013 |
5.25 |
0 |
12.63 °L
|
251 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:35 AM |
| Notes: |
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Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
15.2 |
2.97 °L
|
251 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/10/2020 10:33 PM |
| Notes: |
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|
Awesome Recipe
|
Dark Mild
|
20 Litres |
1.05 |
1.012 |
4.92 |
25.36 |
7.4 °L
|
251 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:32 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
1.5 Litres |
1.036 |
1.009 |
3.5 |
0 |
2.31 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:06 AM |
| Notes: |
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Dunkelish
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.14 |
16.22 |
38.34 °L
|
251 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/2/2020 12:27 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.8 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:07 PM |
| Notes: |
|
|
Cherry Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
30.88 |
3.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/5/2020 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.002 |
1 |
0.16 |
0 |
15.75 °L
|
251 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:29 AM |
| Notes: |
|
|
Hefeweizen Ale
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.19 |
10.51 |
3.59 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.058 |
1.015 |
5.75 |
10.01 |
3.98 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.022 |
1.006 |
2.19 |
0 |
2.83 °L
|
251 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:29 AM |
| Notes: |
|
|
Ghwb Scottish Ale
|
Scottish Heavy
|
6 Gallons |
1.072 |
1.02 |
6.84 |
18.77 |
22.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:29 PM |
| Notes: |
|
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