Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunwave	White IPA	465 Gallons	1.05	1	6.53	7.71	4.14 °L	249	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 7:36 PM Notes:
Red Ale 10gal	No Profile Selected	11 Gallons	1.058	1.014	5.67	31.98	19.16 °L	249	0
Author: Brew&Bottle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:26 PM Notes:
Bean Beer	No Profile Selected	3.25 Gallons	1.04	1.01	3.95	17.06	4.74 °L	249	0
Author: Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:01 PM Notes:
Hicra　ケルシュ	No Profile Selected	280 Litres	1.043	1.008	4.56	3.58	3.23 °L	249	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:43 AM Notes: Mash 67 ℃
Dear Dale	No Profile Selected	810 Litres	1.066	1.017	6.5	54.16	6.88 °L	249	0
Author: MaryBrewster Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:59 PM Notes:
NA #1	No Profile Selected	22 Litres	1.005	1.001	0.53	16.38	0.86 °L	249	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:46 AM Notes:
Fondlebahr	No Profile Selected	20 Litres	1.065	1.006	7.75	76.76	7.05 °L	249	0
Author: Camiel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 3:26 PM Notes:
#21/22 Lacto. Sour / Wild	No Profile Selected	44 Litres	1.041	1.01	4.06	9.2	6.32 °L	249	0
Author: wsurgey Boil Size: 47 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:51 PM Notes:
Rushing For Gold	Triple west coast	3 Gallons	1.134	1.03	13.67	141.07	20.67 °L	249	0
Author: Boil Size: 6.19 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:24 PM Notes:
IPA	No Profile Selected	22 Litres	1.06	1.011	6.34	20.72	4.62 °L	249	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:14 AM Notes:
BLONDE (CAP MARCA)	German Pilsner (Pils)	1200 Litres	1.045	1.008	4.94	13.96	3.87 °L	249	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:08 AM Notes: Malts > OK / RAS Plan de brassage > Monopalier 65°C (chercher qqchose de sec) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Spalt Select à 5mn de la fin Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible) Pour corriger ton PH il te faudra 500ml d'acide lactique à 80% Cible PH à l'empâtage = 5.2 idéalement (bière claire) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ? Carbo / CO2> Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
試運転　Session Hazy	No Profile Selected	150 Litres	1.043	1.011	4.11	0	2.9 °L	249	0
Author: VectorBrewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:26 AM Notes:
Peach Bellini Sour	No Profile Selected	1200 Litres	1.047	1.007	5.23	20.15	2.93 °L	249	0
Author: Boil Size: 1215.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:36 PM Notes:
Awesome Recipe** Next Brew	Light American Lager	5 Gallons	1.046	1.012	4.53	10.73	2.95 °L	249	5
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/17/2024 11:48 PM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week. Do not used distilled water add 1 teaspoon of gypsum 30 mins into the boil 1/2 teaspoon of yeast nutrient with the yeast
Assassins Amber	Amber	5.5 Gallons	1.051	1.012	5.13	24.49	7.95 °L	249	0
Author: Terry Lynch Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 10:00 AM Notes:
Kolsch	No Profile Selected	5 Gallons	1.054	1.014	5.32	28.43	3.67 °L	249	0
Author: Jesus Christ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:56 PM Notes:
Kleppe ESB	No Profile Selected	45 Litres	1.062	1.016	6.11	35.21	16.06 °L	249	0
Author: Kleppedrikkarane Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:33 PM Notes:
Receptura Darka	No Profile Selected	40 Litres	1.046	1.011	4.51	0	6.04 °L	249	0
Author: Boil Size: 47.15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 7:30 AM Notes:
#16 Stout	No Profile Selected	21 Litres	1.059	1.015	5.78	40.67	43.13 °L	249	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:37 PM Notes:
Solace Hard Seltzer	No Profile Selected	120 Gallons	1.039	1	5.05	0	0.87 °L	249	0
Author: LaBen Boil Size: 123 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:05 PM Notes:
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