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Awesome Recipe
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Specialty IPA: New England IPA
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11 Gallons |
1.041 |
1.01 |
4.04 |
0 |
4.1 °L
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254 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 12:12 AM |
| Notes: |
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Blue Sky Belgian Pale Ale V1
|
Belgian Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.44 |
31.36 |
2.79 °L
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254 |
0 |
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| Boil
Size: 29.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 6/2/2025 11:46 PM |
Notes: An original recipe by Liam
Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C).
Boil 60 minutes, adding first hops 60 minutes before flameout.
"I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. "
5 min: Add Saaz hops, whirfloc
flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal.
Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4.
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Whirlpool Method:
1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil
2. Add flameout ingredients
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes
4. Take out Hops
5. Cold Crash after this rest period
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Black Smoked Imperial Stout
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Classic Style Smoked Beer
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2000 Litres |
1.095 |
1.021 |
9.72 |
28.39 |
39.93 °L
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254 |
0 |
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 1:18 AM |
| Notes: |
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Deck Builder Sterling Saison
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Saison
|
20.8 Litres |
1.043 |
1.001 |
5.59 |
26.63 |
3.74 °L
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254 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:43 PM |
Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus.
Brew day 24Mar2025:
- Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal.
- 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34.
- OG = 5.7gal @ 10.8 brix (1.043). 81% eff.
Kegging 15Apr2025:
- FG = 1.000.
- Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled.
May tasting notes:
- The sterling hops are really nice. Excellent choice for saison. Unfortunately, astringency remains in the beer. No messing around with tap water mashing pale beers going forward. The usual calculator margin of error (estimates low most often) can't be relied upon to respond predictably when blending tap and RO in pale ales. Too many variables, with risk of exceeding pH 5.6. Additionally, ensure sparge strike water is no higher than 170.
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Abbey Normal 2.0
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Trappist Single
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5.25 Gallons |
1.052 |
1.009 |
5.65 |
32.65 |
4.46 °L
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254 |
0 |
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/5/2025 10:46 PM |
Notes: Consider bittering with the Hallertau.
Alt yeast: Wyeast 1388 |
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Imperial Pumpkin Brown
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Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.082 |
1.018 |
8.36 |
33.63 |
27.29 °L
|
254 |
0 |
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| Boil
Size: 13.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:03 PM |
| Notes: |
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Triple Belge DEC 23
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Belgian Golden Strong Ale
|
45 Litres |
1.073 |
1.014 |
7.68 |
16.92 |
7.09 °L
|
254 |
1 |
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| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:06 PM |
| Notes: |
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Red Saison Ale
|
Belgian Pale Ale
|
60 Litres |
1.047 |
1.005 |
5.61 |
25.15 |
20.33 °L
|
254 |
0 |
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| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:57 PM |
| Notes: |
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Saison Natural
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Saison
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110 Litres |
1.053 |
1.005 |
6.34 |
30.76 |
17.23 °L
|
254 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:57 PM |
| Notes: |
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Canada Day IPA
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Specialty IPA: New England IPA
|
10 Gallons |
1.051 |
1.011 |
5.35 |
41.92 |
3.43 °L
|
254 |
1 |
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Author:
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brewerbeitz
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| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 6/30/2022 9:42 PM |
| Notes: adding 1 gallon of boiled and cooled water to the fermentor for target 5.2% ABV |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
63.43 |
4.6 °L
|
254 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:15 PM |
| Notes: |
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Kviek Neipa
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Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.49 |
22.64 |
4.31 °L
|
254 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:35 PM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.016 |
8.26 |
0 |
5.44 °L
|
254 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:55 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.61 |
47.95 |
4.07 °L
|
254 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:13 PM |
| Notes: |
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Saison Attempt 1
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Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
23.12 |
6.71 °L
|
254 |
1 |
|
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Author:
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JonBruse
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:55 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.092 |
1.019 |
9.57 |
46.77 |
4.97 °L
|
254 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:48 PM |
| Notes: |
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Klon White Ipa
|
Saison
|
15.5 Litres |
1.058 |
1.006 |
6.87 |
82.04 |
3.78 °L
|
254 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
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Gran Crew
|
Belgian Pale Ale
|
13.3 Gallons |
1.103 |
1.019 |
10.97 |
23.42 |
4.94 °L
|
254 |
0 |
|
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Author:
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TKO
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:41 PM |
| Notes: |
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New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.013 |
6.7 |
47.32 |
5.34 °L
|
254 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:34 PM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.42 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:25 PM |
| Notes: |
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