Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.041	1.01	4.04	0	4.1 °L	254	0
Author: Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:12 AM Notes:
Blue Sky Belgian Pale Ale V1	Belgian Pale Ale	23 Litres	1.041	1.007	4.44	31.36	2.79 °L	254	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/2/2025 11:46 PM Notes: An original recipe by Liam Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. "I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. " 5 min: Add Saaz hops, whirfloc flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal. Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil 2. Add flameout ingredients 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 4. Take out Hops 5. Cold Crash after this rest period
Black Smoked Imperial Stout	Classic Style Smoked Beer	2000 Litres	1.095	1.021	9.72	28.39	39.93 °L	254	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 1:18 AM Notes:
Deck Builder Sterling Saison	Saison	20.8 Litres	1.043	1.001	5.59	26.63	3.74 °L	254	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:43 PM Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus. Brew day 24Mar2025: - Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal. - 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34. - OG = 5.7gal @ 10.8 brix (1.043). 81% eff. Kegging 15Apr2025: - FG = 1.000. - Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled. May tasting notes: - The sterling hops are really nice. Excellent choice for saison. Unfortunately, astringency remains in the beer. No messing around with tap water mashing pale beers going forward. The usual calculator margin of error (estimates low most often) can't be relied upon to respond predictably when blending tap and RO in pale ales. Too many variables, with risk of exceeding pH 5.6. Additionally, ensure sparge strike water is no higher than 170.
Abbey Normal 2.0	Trappist Single	5.25 Gallons	1.052	1.009	5.65	32.65	4.46 °L	254	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/5/2025 10:46 PM Notes: Consider bittering with the Hallertau. Alt yeast: Wyeast 1388
Imperial Pumpkin Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.082	1.018	8.36	33.63	27.29 °L	254	0
Author: Ashwood Ales Boil Size: 13.22 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:03 PM Notes:
Triple Belge DEC 23	Belgian Golden Strong Ale	45 Litres	1.073	1.014	7.68	16.92	7.09 °L	254	1
Author: Vic max Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:06 PM Notes:
Red Saison Ale	Belgian Pale Ale	60 Litres	1.047	1.005	5.61	25.15	20.33 °L	254	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 1:57 PM Notes:
Saison Natural	Saison	110 Litres	1.053	1.005	6.34	30.76	17.23 °L	254	0
Author: IsaacDios Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:57 PM Notes:
Canada Day IPA	Specialty IPA: New England IPA	10 Gallons	1.051	1.011	5.35	41.92	3.43 °L	254	1
Author: brewerbeitz Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 6/30/2022 9:42 PM Notes: adding 1 gallon of boiled and cooled water to the fermentor for target 5.2% ABV
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.22	63.43	4.6 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:15 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	21 Litres	1.052	1.01	5.49	22.64	4.31 °L	254	0
Author: Flag bay brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:35 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.079	1.016	8.26	0	5.44 °L	254	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.012	6.61	47.95	4.07 °L	254	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 10:13 PM Notes:
Saison Attempt 1	Saison	5.5 Gallons	1.059	1.005	7.03	23.12	6.71 °L	254	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.092	1.019	9.57	46.77	4.97 °L	254	0
Author: A_A_Ron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:48 PM Notes:
Klon White Ipa	Saison	15.5 Litres	1.058	1.006	6.87	82.04	3.78 °L	254	0
Author: Grumpyest cat Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:09 PM Notes:
Gran Crew	Belgian Pale Ale	13.3 Gallons	1.103	1.019	10.97	23.42	4.94 °L	254	0
Author: TKO Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:41 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.7	47.32	5.34 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:34 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.057	1.014	5.64	0	5.42 °L	254	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:25 PM Notes:
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