|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.086 |
1.027 |
8.49 |
27.62 |
42.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:28 PM |
| Notes: |
|
|
Alpine Amber
|
American Amber Ale
|
11.5 Gallons |
1.052 |
1.013 |
5.29 |
27.36 |
8.73 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:32 PM |
| Notes: |
|
|
West Seattle Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
39.57 |
31.07 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:10 AM |
| Notes: Rack to secondary and dry hop for 6 days |
|
|
Pale Ale Split (tea Amber Ale And Choco Orange Amber
|
American Amber Ale
|
30 Litres |
1.064 |
1.015 |
6.38 |
22.57 |
9.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:23 AM |
| Notes: |
|
|
Mazapan Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
26.02 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:33 PM |
| Notes: |
|
|
Friday Night Leftovers American Porter (20A)
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
40.38 |
32 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 7/19/2024 4:21 PM |
| Notes: |
|
|
J. Palmer Amber Ale P.397
|
American Amber Ale
|
27 Litres |
1.045 |
1.01 |
4.6 |
53.15 |
11.4 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:29 PM |
| Notes: |
|
|
2023Stout
|
American Stout
|
100 Gallons |
1.067 |
1.017 |
6.64 |
57.21 |
39.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:38 PM |
Notes: 129 Gallons
64 Gallon Mash in SP 165
65 Gallon Sparge SP 175
24g Yeastex / 60g Whirlfloc
625 Grams S-04
|
|
|
AMBER ALE
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
40.85 |
14.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:57 PM |
| Notes: |
|
|
Red Side
|
American Amber Ale
|
135 Litres |
1.051 |
1.013 |
5 |
16.11 |
20.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 158.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 8:19 PM |
| Notes: |
|
|
BB American Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.013 |
5.54 |
25.36 |
26.69 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/30/2016 8:12 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
6.5 Gallons |
1.078 |
1.016 |
8.15 |
55.68 |
20.34 °L
|
257 |
0 |
|
|
Author:
|
|
b.green
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:47 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
43 Gallons |
1.056 |
1.014 |
5.47 |
26.06 |
28.77 °L
|
257 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:08 PM |
| Notes: |
|
|
Songkran Amber Ale
|
American Amber Ale
|
32 Litres |
1.042 |
1.012 |
3.88 |
28.52 |
8.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.19 |
33.38 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/31/2020 10:34 PM |
| Notes: |
|
|
Swartz Makes A Porter
|
American Porter
|
100 Gallons |
1.06 |
1.015 |
5.95 |
38.65 |
22.05 °L
|
257 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:39 PM |
| Notes: |
|
|
Some Citra Summit Beer
|
American Porter
|
6 Gallons |
1.071 |
1.018 |
6.98 |
61.18 |
21.42 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Gallons |
1.055 |
1.01 |
5.91 |
19.47 |
4.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 8:25 PM |
| Notes: |
|
|
Aaaa
|
American Amber Ale
|
150 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
54 Litres |
1.036 |
1.009 |
3.57 |
0 |
4.3 °L
|
257 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:26 AM |
| Notes: |
|
|
|
|