|
Northern Brown Ale
|
British Brown Ale
|
20.5 Litres |
1.051 |
1.013 |
5.05 |
25.89 |
19.83 °L
|
268 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:36 AM |
| Notes: |
|
|
Coconut Stout 2025
|
Sweet Stout
|
23 Litres |
1.046 |
1.008 |
5.03 |
39.15 |
35.86 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:39 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.053 |
1.015 |
4.98 |
40.57 |
5.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/20/2024 5:35 AM |
| Notes: |
|
|
Sonora Sunshine
|
American Light Lager
|
20.8 Litres |
1.05 |
1.011 |
5.04 |
0.67 |
3.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 4/27/2024 5:33 AM |
| Notes: |
|
|
SuperNUT
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
24.84 |
15.11 °L
|
268 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 4:23 PM |
| Notes: |
|
|
SUMMER ALE 30 L
|
American Pale Ale
|
33 Litres |
1.051 |
1.013 |
5.03 |
9.38 |
4.4 °L
|
268 |
0 |
|
|
|
| Boil
Size: 39.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2023 9:14 PM |
| Notes: |
|
|
MyyrBeer - Erä 3
|
Kölsch
|
40 Litres |
11.957 |
2.607 |
4.99 |
21.88 |
4.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:00 AM |
| Notes: |
|
|
Seltzer!
|
No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
268 |
0 |
|
|
Author:
|
|
info@18thwardbrewing.com
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:31 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
12 Gallons |
1.054 |
1.015 |
5.06 |
23.76 |
15.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:59 PM |
| Notes: |
|
|
Sweet Chinkook Music V.8.5
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5.06 |
70.14 |
16.86 °L
|
268 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:56 AM |
| Notes: OG. 1.058 @ 9/07 |
|
|
Juice III
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
84.09 |
4.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:46 AM |
Notes: Brewed on 6/15/16
No mash-out or temp raise (lazy, testing efficiency w/o)
No sparge at all (testing efficiency w/o)
24 hr starter (1L)
1/2 tsp yeast nutrient w/ 10 min left in boil
NO irish moss or whirlfloc since want it cloudy :)
-3 days into primary, added 2 oz mosaic pellets (straight into the carboy)
-after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days.
-gravity at this point is 1015 (June 23)
-taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?
|
|
|
Hughey Strong IPA
|
English IPA
|
5 Litres |
1.047 |
1.009 |
5.03 |
96.74 |
5.25 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:18 AM |
| Notes: |
|
|
Bohlag
|
American Lager
|
21 Litres |
1.051 |
1.012 |
5.05 |
27.01 |
5.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:23 PM |
| Notes: |
|
|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.053 |
1.015 |
4.99 |
0 |
4.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 11:58 PM |
| Notes: |
|
|
Steam Beer Clone
|
California Common
|
5 Gallons |
1.051 |
1.013 |
5.03 |
47.51 |
10.41 °L
|
268 |
0 |
|
|
Author:
|
|
homebrew@yourcollegefit.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:54 PM |
| Notes: |
|
|
S
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:22 PM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.05 |
73.83 |
6.68 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:10 PM |
| Notes: |
|
|
Amarillo Bazsi
|
American Pale Ale
|
16 Litres |
1.047 |
1.008 |
5.04 |
53.64 |
4.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:53 AM |
| Notes: |
|
|
|
|