Homebrew Beer Recipes

Page 14050 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	Blonde Ale	21 Litres	1.046	1.008	4.95	40.56	23.29 °L	262	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 10:38 PM Notes:
Lt. Crusher	Fruit Beer	186 Gallons	1.046	1.008	5	17.05	4.46 °L	262	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:28 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.012	5	18.94	3.55 °L	262	1
Author: Hefetrub Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/31/2025 5:54 PM Notes: Ferment between 68 to 72 degrees at 1 bar (15psi) using a spunding valve. Amount of Gelatin for 5 Gallons Typical dosage: 1 teaspoon of unflavored gelatin (e.g., Knox brand) per 5 gallons of beer is a common and effective amount. This translates to roughly 2.5–3 grams if you're measuring by weight. For your 5-gallon Kölsch, 1 teaspoon should suffice, though you can adjust slightly (e.g., 1.5 teaspoons) if your beer is particularly hazy and you want extra clarification. Process Sanitize Equipment: Before starting, sanitize anything that will touch the beer (e.g., measuring spoon, small bowl, whisk or fork, and any funnel or syringe you might use to add the gelatin to the keg). Prepare the Gelatin: Measure 1 teaspoon of unflavored gelatin into a small, clean bowl or cup. Add about 1/4 cup (60 mL) of cold water (ideally distilled or pre-boiled and cooled) to the gelatin. Let it sit for 5–10 minutes to "bloom" (it will absorb water and swell). Heat the Mixture: Gently heat the bloomed gelatin mixture to dissolve it. You can do this by: Microwaving it in short bursts (5–10 seconds at a time) until it reaches about 150°F (65°C). Stir between bursts to ensure it dissolves fully. Do not boil—boiling (above 170°F/77°C) can reduce gelatin's effectiveness. Alternatively, heat it on the stovetop in a small saucepan over low heat, stirring until fully dissolved. The result should be a clear, smooth liquid with no granules remaining. Cool Slightly: Let the dissolved gelatin cool to around 80–100°F (27–38°C) so it’s not too hot when added to your cold beer (to avoid thermal shock or off-flavors). Add to the Keg: Since your Kölsch is already kegged and chilled to 32°F, open the keg lid carefully (release any pressure first) and pour the gelatin solution directly into the beer. If you’re worried about contamination, you can use a sanitized syringe or funnel to inject it through the liquid port instead. Gently swirl or rock the keg to mix the gelatin evenly, but avoid excessive agitation since the beer isn’t carbonated yet. Seal and Wait: Reseal the keg and let it sit at 32°F for 2–7 days. The gelatin will bind to yeast, proteins, and haze-causing particles, pulling them to the bottom of the keg as sediment. For a Kölsch, 48–72 hours is often enough, but longer (up to a week) can yield even clearer results. Force Carbonate: After the settling period, proceed with force carbonation. Use your preferred method (e.g., 10–12 PSI at 32°F for about 7–10 days for a Kölsch, or a faster burst-carbonation approach). The sediment should stay at the bottom during this process. When you draw the first few pours, they might contain some sediment—discard these until the beer runs clear. Tips Temperature: 32°F is ideal for gelatin to work efficiently, as cold temperatures enhance flocculation. Timing: Adding gelatin post-kegging but pre-carbonation, as you’re doing, is a great approach—it minimizes disturbance of the sediment later. Clarity: Kölsch is traditionally bright but not crystal-clear like a Pilsner, so don’t overdo the finings if you want to preserve its slight natural haze. That’s it! Your Kölsch should be noticeably clearer after this process, with a clean, crisp presentation. Let me know if you’ve got questions about tweaking it further!
American Pale Ale	American Pale Ale	1 Gallons	1.051	1.013	4.98	47.21	7.6 °L	262	1
Author: CodorusBeer Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:32 PM Notes:
NZ Pilsner	Bohemian Pilsener	5 Gallons	1.047	1.009	4.98	42.07	3.56 °L	262	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:35 PM Notes:
Weizen Beer	Weissbier	20.8 Litres	1.051	1.013	4.96	11.98	3.64 °L	262	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:24 AM Notes:
Pat’s Belgian Single 2023	Trappist Single	5.5 Gallons	1.049	1.011	4.98	41.12	4.64 °L	262	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:51 PM Notes:
RestTime	Blonde Ale	20.8 Litres	1.042	1.004	4.98	25.8	3.49 °L	262	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:22 AM Notes:
ALE_DME_2/9/2022	American Pale Ale	20.8 Litres	1.053	1.015	4.96	30.91	9.22 °L	262	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:51 AM Notes:
Awesome Recipe	American IPA	85 Litres	1.05	1.013	4.96	0	5.82 °L	262	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:12 AM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.052	1.014	4.96	24.72	4.72 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:22 PM Notes:
Tico-tico No Fubá	Blonde Ale	30 Litres	1.05	1.012	5	0	5.9 °L	262	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 8/28/2020 1:28 AM Notes:
Awesome Recipe	No Profile Selected	36 Litres	1.051	1.013	4.99	8.3	3.67 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 457.7 g Creation Date: 3/11/2020 9:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.1 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:54 PM Notes:
Helles	Munich Helles	4.5 Gallons	1.047	1.009	5.01	23.45	3.92 °L	262	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:13 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.013	5.01	0	3.91 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:14 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.051	1.013	4.97	0	5.5 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:17 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.051	1.013	5.01	113.89	8.03 °L	262	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:43 PM Notes:
« First ‹ Previous 14046 14047 14048 14049 14050 14051 14052 14053 14054 Next › Last »							Page 14050 of 16,234 20 Recipes of 324,673