|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
33.49 |
14.84 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 7:15 PM |
| Notes: |
|
|
UK Light Lager AF
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
23.15 |
3.95 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/18/2025 12:59 PM |
Notes: This beer was a "Mash Your Luck" where our club, Jefferson County (MO) Home Brewers, randomly selected ABV, IBU, SRM, Lager/Ale, and origin.
Brewing a straw color UK lager with low ABV & medium bitterness.
No Whammies! |
|
|
Cream Ale
|
Cream Ale
|
34 Litres |
1.055 |
1.014 |
5.42 |
12.77 |
2.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:47 PM |
| Notes: |
|
|
Mexican Motueka
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.6 |
17.17 |
3.55 °L
|
267 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2024 8:35 PM |
| Notes: |
|
|
Pub Ale
|
Ordinary Bitter
|
2.5 Gallons |
1.048 |
1.014 |
4.44 |
39.76 |
14.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:28 AM |
Notes: Mash PH 5.22
End Boil PH 5
Brix 12 -- 1.048 OG
|
|
|
Divide The Night V2
|
Irish Stout
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
36.48 |
29.63 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:10 PM |
| Notes: |
|
|
Cloudy Wheat
|
Weissbier
|
40 Litres |
1.058 |
1.016 |
5.5 |
49.62 |
4.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/10/2024 8:03 PM |
Notes: תאריך 02.04.24 קריאת ראשונה 1045.6
ניוצ'יל ל24 שעות.
תאריך 04.04.24 הגשת שמרים לשני המיכלים.
תאריך 16.04.24 קריאה סופית 1010 למיכל 1.
חיבות והשהייה
תאריך 21.06.24 קריאה סופית 1008 למיכל 2.
הוספת 140 גרם סוכר ענבים ובקבוק. |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
26.88 |
4.35 °L
|
267 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 12:14 PM |
| Notes: |
|
|
Dunkel Holschuh
|
Munich Dunkel
|
3 Gallons |
1.048 |
1.01 |
4.98 |
24.89 |
14.5 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/24/2023 7:08 PM |
| Notes: |
|
|
JT Maibock
|
International Pale Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
30.71 |
6.73 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 2:12 PM |
| Notes: |
|
|
Rooted Premium Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.49 |
0 |
2.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:26 AM |
| Notes: |
|
|
Fall Maibock
|
Helles Bock
|
5 Gallons |
1.07 |
1.015 |
7.25 |
21.53 |
9.99 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:04 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
13.33 |
3.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/25/2021 8:04 PM |
| Notes: |
|
|
Irish Red Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.7 |
15.53 |
13.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:58 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.054 |
1.014 |
5.27 |
15.65 |
3.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 354.4 g |
Creation
Date: 11/16/2020 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.041 |
1.01 |
4.06 |
10.1 |
3.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.2 Gallons |
1.055 |
1.014 |
5.43 |
43.59 |
12.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:36 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
6 Litres |
1.053 |
1.007 |
6.04 |
15.03 |
3.64 °L
|
267 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 84 g |
Creation
Date: 6/22/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
28.82 |
3.6 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.27 |
22.97 |
5.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:24 PM |
| Notes: |
|
|
|
|