|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:15 AM |
| Notes: |
|
|
Poc Alchol Amb Canvi Llevat
|
No Profile Selected |
25 Litres |
1.068 |
1.024 |
6.1 |
15.64 |
7.86 °L
|
274 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2025 4:23 AM |
| Notes: |
|
|
Wet Coast IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.21 |
60.25 |
5.18 °L
|
274 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:35 AM |
| Notes: |
|
|
American MilkPopoter
|
American Porter
|
20 Litres |
1.057 |
1.01 |
6.19 |
41.71 |
43.1 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.3 g |
Creation
Date: 11/11/2024 11:15 PM |
| Notes: |
|
|
Orvalho
|
Belgian Specialty Ale
|
22 Litres |
1.059 |
1.012 |
6.24 |
29.39 |
11.17 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:36 PM |
| Notes: |
|
|
Liberty
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.17 |
38.34 |
3.92 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2024 2:56 AM |
| Notes: |
|
|
Jule Pale 2020
|
No Profile Selected |
19 Litres |
1.063 |
1.016 |
6.23 |
18.95 |
3.03 °L
|
274 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 1:38 PM |
| Notes: |
|
|
Balphazar WCIPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.19 |
99.78 |
6.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/20/2020 9:01 PM |
| Notes: |
|
|
Bap 21
|
Oatmeal Stout
|
52 Litres |
1.058 |
1.01 |
6.2 |
35.14 |
28.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 80.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173.3 g |
Creation
Date: 10/24/2020 7:11 PM |
| Notes: |
|
|
On The Way Ot Amerllo
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.15 |
105.48 |
6.72 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 157.4 g |
Creation
Date: 9/29/2020 3:03 PM |
| Notes: |
|
|
SheWulff
|
Fruit Beer
|
9 Gallons |
1.067 |
1.02 |
6.18 |
25.82 |
4.04 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:21 PM |
Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."
I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
40.3 |
9.93 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:26 PM |
| Notes: |
|
|
JPaleAle3.0
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.22 |
78.81 |
7.25 °L
|
274 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:05 PM |
| Notes: |
|
|
WBC Sweet Stout
|
Sweet Stout
|
21 Litres |
1.071 |
1.024 |
6.23 |
26.39 |
50 °L
|
274 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:08 PM |
| Notes: |
|
|
Jack Of All Saisons
|
Saison
|
1.5 Gallons |
1.061 |
1.013 |
6.2 |
32.71 |
5.23 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:11 AM |
| Notes: |
|
|
FHGA B BLONDE ALE
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
28.88 |
5.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 91.1 g |
Creation
Date: 5/22/2019 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
45 Litres |
1.063 |
1.016 |
6.24 |
0 |
12.77 °L
|
274 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:48 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.016 |
6.25 |
0 |
5.14 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:05 PM |
| Notes: |
|
|
Threat Of Violence
|
Saison
|
20.8 Litres |
1.058 |
1.012 |
6.1 |
36.7 |
4.25 °L
|
274 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.064 |
1.016 |
6.25 |
0 |
13.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:48 AM |
| Notes: |
|
|
|
|