|
Awesome Recipe
|
Dry Stout
|
80 Gallons |
1.073 |
1.021 |
7.25 |
0 |
47.35 °L
|
289 |
0 |
|
|
|
| Boil
Size: 75.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:23 PM |
| Notes: |
|
|
ReGenMalt Winter Promise Ale
|
No Profile Selected |
22 Gallons |
17.98 |
4.708 |
7.29 |
15.6 |
22.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23.84 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:18 PM |
Notes: 3/7/25 - Alcolyzer said OG was 19.33, FG @4.82. ABV 8.12%
Kegged in a half bbl and seemed closer to 17-18 gallons. |
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|
Weizenbock
|
Weizenbock
|
200 Litres |
15.53 |
1.951 |
7.32 |
16.72 |
9.31 °L
|
289 |
1 |
|
|
|
| Boil
Size: 240.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:23 PM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
49.88 |
7.24 °L
|
289 |
0 |
|
|
Author:
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|
bjsg73@gmail.com
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|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:34 PM |
| Notes: |
|
|
Hazy 24-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
117.21 |
3.93 °L
|
289 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:19 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
23 Litres |
1.069 |
1.016 |
7.05 |
55.54 |
44.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28.5 Litres |
1.068 |
1.013 |
7.21 |
0 |
5.29 °L
|
289 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:30 PM |
| Notes: |
|
|
Spark NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
52.97 |
4.3 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/15/2021 4:28 AM |
| Notes: |
|
|
Messing Around Srm
|
No Profile Selected |
7 Gallons |
1.068 |
1.014 |
7.1 |
0 |
5.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.074 |
1.018 |
7.24 |
0 |
18.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
110 Litres |
1.074 |
1.019 |
7.29 |
24.23 |
4.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.067 |
1.013 |
7.07 |
11.25 |
15.97 °L
|
289 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:03 PM |
| Notes: |
|
|
Dunkelazaaa
|
Munich Dunkel
|
20.8 Litres |
1.064 |
1.009 |
7.27 |
5.26 |
33.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:31 PM |
| Notes: |
|
|
Party IPA/KÖLSCH
|
No Profile Selected |
180 Litres |
1.074 |
1.019 |
7.19 |
0 |
4.53 °L
|
289 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
47 Gallons |
1.073 |
1.018 |
7.22 |
0 |
8.1 °L
|
289 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:54 AM |
| Notes: |
|
|
Porter - Nov 23rd 2019
|
American Porter
|
10 Gallons |
1.071 |
1.015 |
7.26 |
40.44 |
26.89 °L
|
289 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:25 PM |
| Notes: |
|
|
Clone Fernando
|
Belgian Tripel
|
40 Litres |
1.073 |
1.018 |
7.15 |
25.36 |
4.04 °L
|
289 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
8.97 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:03 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
10 Litres |
1.072 |
1.018 |
7.07 |
39.94 |
10.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:21 PM |
| Notes: |
|
|
American Pale Ale
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.013 |
7.17 |
53.46 |
4.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:42 AM |
| Notes: |
|
|
|
|