Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditionell Pilsner	International Pale Lager	20 Litres	1.054	1.009	5.96	33.62	3.63 °L	292	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:23 PM Notes:
BrettBrau Carmel Bomb!	American Amber Ale	5 Gallons	1.06	1.014	5.98	54.34	20.99 °L	292	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:51 AM Notes:
Czech Strong Ale	Czech Amber Lager	18.5 Litres	1.063	1.017	6.02	28.09	12.21 °L	292	1
Author: Phil_G Boil Size: 24.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/14/2025 6:07 PM Notes:
Call Me!!	Blonde Ale	25.25 Gallons	1.056	1.01	6.05	20.59	4.31 °L	292	0
Author: Brewman Martin Boil Size: 27.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 9:54 PM Notes:
Tree House Stout	American Stout	20 Litres	1.061	1.015	5.99	0	41.12 °L	292	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 3:07 PM Notes:
IPA OUTUBRO FESTA	American IPA	32 Litres	1.057	1.011	6.01	48.3	6.11 °L	292	0
Author: kiutiano Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:47 PM Notes:
Bassic	Blonde Ale	40 Litres	1.057	1.011	6.06	17.66	4.38 °L	292	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:21 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.01	5.98	27.01	4.87 °L	292	0
Author: Higo Moreira Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 2:10 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.06	1.014	5.97	28.07	40.02 °L	292	0
Author: cote Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:54 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.879	3.863	5.96	0	4.19 °L	292	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:40 PM Notes:
English Mild Ale	Standard/Ordinary Bitter	10.5 Gallons	1.062	1.016	6.04	34.74	4.83 °L	292	0
Author: lightjt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:37 PM Notes:
Oatmeal Stout 2.0	Oatmeal Stout	20 Litres	1.059	1.014	5.96	29.29	25.13 °L	292	0
Author: yirowibor Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 133.9 g Creation Date: 2/22/2020 5:38 PM Notes:
56. Basic Saison	Saison	4.7 Gallons	1.05	1.004	6.03	29.14	6.35 °L	292	0
Author: Brewologist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:55 PM Notes: Chill to 68 and let rise naturally (70 ambient)
Heady Topper	American IPA	5.3 Gallons	1.061	1.015	5.97	0	3.98 °L	292	0
Author: hugo t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 6:39 PM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.06	1.014	5.97	39.08	4.73 °L	292	0
Author: Rodrygo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/11/2019 4:18 PM Notes:
Schwarz	Schwarzbier	23 Litres	1.058	1.012	6.05	30.52	25.58 °L	292	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
Hawthorn XP2	American IPA	6 Gallons	1.056	1.01	6.01	71.61	6.9 °L	292	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:57 PM Notes: Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off. Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume. Added 2 g of gypsum to boil. First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target. Cooled to 66 F, pitched, temp rose to 68 at high krausen. Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.
Sword 5	No Profile Selected	20 Litres	1.062	1.016	6.01	24.62	5.44 °L	292	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2 Gallons	1.061	1.015	6.02	60.56	6.02 °L	292	0
Author: Hopbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:02 PM Notes:
Rojo	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.014	6.05	56.14	10.84 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:12 PM Notes:
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