Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Spice, Herb, or Vegetable Beer	6 Gallons	1.084	1.014	9.24	17.79	18.22 °L	287	0
Author: PatDwyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:02 AM Notes:
Hubble Stout	Dry Stout	20 Litres	1.097	1.022	9.8	82.35	35.1 °L	287	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.6 g Creation Date: 10/15/2024 9:38 AM Notes:
CITRATA#1○	American IPA	510 Litres	1.093	1.017	10.02	54.81	8.02 °L	287	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:43 AM Notes:
Triple IPA	No Profile Selected	315 Gallons	1.102	1.024	10.23	60.57	5.95 °L	287	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 6:46 PM Notes:
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	287	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
Awesome Recipe	No Profile Selected	25 Litres	1.091	1.02	9.28	7.63	6.36 °L	287	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 4:20 PM Notes:
Belgian Quad (Northy 12)	No Profile Selected	5 Gallons	1.09	1.019	9.26	51.17	29.39 °L	287	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:30 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.09	1.02	9.12	0	38.87 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 9:16 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.092	1.023	9.1	0	7.45 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 8:12 AM Notes:
20C - Brutus I - 10802020	Imperial Stout	5.5 Gallons	1.094	1.018	10.03	69.72	45.09 °L	287	0
Author: Welded Kettle Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:52 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	22 Litres	1.087	1.019	8.94	15.26	6.54 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:18 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.024	9.27	37.11	5.41 °L	287	0
Author: Jewlion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:57 PM Notes:
A Wee Hodge	Scottish Heavy	5.5 Gallons	1.097	1.025	9.43	18.68	19.89 °L	287	0
Author: chadking Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:57 PM Notes:
Incorrect	Belgian Golden Strong Ale	12 Litres	1.084	1.008	9.94	52.32	4.84 °L	287	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -75.8 g Creation Date: 5/11/2020 9:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.96	0	29.62 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:10 PM Notes:
Farmhouse 2020	Saison	5 Gallons	1.079	1.008	9.75	34.23	5.33 °L	287	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:21 PM Notes: first run: 26-8 = 18qt sparge: 28-18= 10qt pitched at 72 og: 1.078 fg(before grape and brett): 1.011-12 brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008 Keg conditioned with honey to 2.2 vol
Awesome Recipe	No Profile Selected	25 Litres	1.092	1.023	9.07	0	5.09 °L	287	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:56 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.095	1.02	9.8	0	11.47 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:44 AM Notes:
S	German Pils	20 Litres	1.086	1.016	9.28	0	4.71 °L	287	0
Author: 019373lsbzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:28 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.096	1.019	10.11	0	5.89 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:40 PM Notes:
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