Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rapida Stout	Irish Stout	10 Litres	1.061	1.016	5.98	56.38	32.6 °L	250	0
Author: samchente Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:40 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.07	10.73	5.19 °L	250	1
Author: Eric S Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 5:02 PM Notes:
American Amber Ale	American Amber Ale	12 Litres	1.06	1.014	6.02	35.3	13.43 °L	250	0
Author: Boil Size: 14.461 Litres Boil Time: 125 Boil Gravity: 1.05 Efficiency: 82.76 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 1:21 PM Notes: DH 2,7 g/l 13.5. 22:00 11,8 l / 14,975-14,825°= 14,9° 12,0 l = 14,652° dubové čipsy: navážené 22,11 g, 15 min naparovanie, pridané do vychladeného piva, cestou menšie straty = cca 1,75 g/l namiesto plánovaných 1,8 pri stáčaní pridať viac vody, nech sa zníži stupňovitosť 21.5. 9:55 DH 2,7 g/l 23.5. 8:50 CC 25.5. 20:30 7,95 °B = 1,014 FG = 75,5 AA 10,475 l / 6 °C / 57 g = 2,62 vols nafľaškované 10,275 l
Pale Ale	American Pale Ale	7.5 Gallons	1.052	1.007	5.99	51.72	6.32 °L	250	0
Author: steveh01420 Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:52 PM Notes: Instructions Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Red Ale	No Profile Selected	17 Litres	1.061	1.015	6.02	0	15.41 °L	250	0
Author: Luantran Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:26 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.056	1.011	5.98	32.32	4.25 °L	250	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:44 PM Notes:
1/23/21 Enjoy All Obscene	No Profile Selected	5.5 Gallons	1.062	1.015	6.08	0	4.17 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:24 PM Notes:
ÖHM - Tajga	Experimental Beer	25 Litres	1.057	1.011	6.02	38.54	6.53 °L	250	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:09 PM Notes: Häll i färsk honung vid 30 minuter av koket. Häll i granskottsirap vid 10 minuter. Rör om.
#1 Stout	American Stout	18 Litres	1.056	1.01	6.01	55.96	25.33 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:08 PM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.01	55.38	7.99 °L	250	0
Author: EStock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:14 AM Notes:
Torpedoish	American IPA	6 Gallons	1.059	1.013	6	72.24	8.8 °L	250	0
Author: P-nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:37 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.061	1.015	6.04	0	3.75 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 9:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.015	6.08	0	8.52 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:35 PM Notes:
First APA All Grain	American Pale Ale	12 Gallons	1.062	1.015	6.07	35.18	4.42 °L	250	0
Author: LWelder Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:33 AM Notes:
Thermocline	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.021	6.08	0	4.42 °L	250	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:08 PM Notes:
Swartz Makes A Porter	American Porter	100 Gallons	1.06	1.015	5.95	38.65	22.05 °L	250	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:39 PM Notes:
NEIPA V. 1	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	32	4.26 °L	250	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 10:23 PM Notes:
Ipa	American IPA	20 Litres	1.055	1.009	6.06	0	3.41 °L	250	0
Author: Shak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
Knutbo Speciale	American Pale Ale	20 Litres	1.062	1.016	6.02	37.64	4.24 °L	250	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:05 PM Notes:
Leftovers IPA	American IPA	10 Gallons	1.056	1.01	5.99	84.03	6.3 °L	250	0
Author: Robinalon Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:07 PM Notes: We came up with this IPA to use some of our massive amount of leftover Hops that we won from a Homebrew Competition.
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