Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH AMARILLO	American IPA	21 Litres	1.06	1.013	6.19	42.33	3.98 °L	266	0
Author: Francois Baudry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
Concepts Of A Plan	American IPA	11 Gallons	1.06	1.013	6.07	53.4	5.13 °L	266	1
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:16 PM Notes:
Last Post	American IPA	25 Litres	1.05	1.011	5.17	44.83	4.56 °L	266	0
Author: Md2k Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:46 AM Notes:
The Chase 18	American IPA	10 Gallons	1.054	1.01	5.87	80.17	4.18 °L	266	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:38 PM Notes:
Fresh Hop Red Barn #1	American IPA	5 Gallons	16.814	4.042	6.97	45.01	8.42 °L	266	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 8:08 PM Notes:
COPY FOR ARTHUR	American IPA	30 Litres	1.063	1.013	6.64	49.48	7.98 °L	266	0
Author: BaldBrewing Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:53 AM Notes:
West Coast	American IPA	3010 Litres	13.884	2.667	6.03	65.63	3.97 °L	266	0
Author: WallyC Boil Size: 3225.75 Litres Boil Time: 90 Boil Gravity: 13.7 Efficiency: 72.6 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 12/20/2022 9:18 AM Notes:
My IPA	American IPA	9 Litres	1.037	1.009	3.59	0	14.6 °L	266	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:09 PM Notes:
Pitch Imperial	American IPA	5.5 Gallons	1.079	1.017	8.15	112.3	8.94 °L	266	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.29	59.55	6.59 °L	266	0
Author: Shaggyjd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:32 PM Notes:
Marine Layer 04/03/2020	American IPA	110 Gallons	1.061	1.013	6.28	13.24	4.07 °L	266	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:07 AM Notes: add malt extract with 15 min left in boil 18 g whirlfloc with 15 min left in boil 1-2 g zinc with 15 min left in boil 02 for 5 min in FV pitch 1/2 L WLP066 at 68F Brew day notes. Whirpool temp was 155 F when added hops. Top temp was 165 during re-circ but then when strong whirlpool again it was at 155 F FV gravity at pitch = 15.0 brix (1.061 sg) Added first round dry hops 4/10 dumped trub 4/15 added 2nd round dry hops 4/15 gravity 3.3 brix on 4/19 crash to 38 F
Mango IPA	American IPA	23 Litres	1.055	1.01	5.8	65.89	8.64 °L	266	0
Author: Eld1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:46 PM Notes:
2e Batch	American IPA	2 Gallons	1.073	1.013	7.84	83.55	6.9 °L	266	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 11/17/2020 5:04 PM Notes:
IPA Sept 2020	American IPA	20 Litres	1.059	1.011	6.35	32.42	6.12 °L	266	0
Author: balsa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:13 PM Notes:
Jackosbrew	American IPA	20 Litres	1.056	1.012	5.72	52.14	12.89 °L	266	0
Author: Paul Jackson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/10/2020 9:51 AM Notes:
Citra	American IPA	21 Litres	1.063	1.02	5.7	120.76	6.71 °L	266	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 7/5/2020 6:56 PM Notes:
Hazy IPA	American IPA	21 Litres	1.061	1.011	6.51	38.03	5.23 °L	266	0
Author: Ricardo Nazar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/25/2020 7:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 11:17 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.06	0	4.33 °L	266	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/28/2020 12:28 PM Notes:
ReResurrection IPA	American IPA	22 Litres	1.053	1.012	5.33	52.25	8.72 °L	266	0
Author: JTMace Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 7:55 AM Notes:
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