|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.086 |
1.027 |
8.49 |
27.62 |
42.04 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:28 PM |
| Notes: |
|
|
Mazapan Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
26.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:33 PM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
223.3 Gallons |
1.09 |
1.018 |
9.4 |
68.35 |
44.92 °L
|
255 |
0 |
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|
| Boil
Size: 287.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/26/2023 1:49 PM |
| Notes: |
|
|
Chipotle Imperial Stout Ver.2
|
Imperial Stout
|
21 Litres |
1.129 |
1.027 |
13.34 |
63.23 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 30.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 7:24 AM |
| Notes: |
|
|
Ghost Stout Wax
|
American Stout
|
155 Gallons |
16.503 |
4.304 |
6.65 |
24.33 |
47.8 °L
|
255 |
0 |
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|
Author:
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:30 PM |
| Notes: |
|
|
Chocolate Coffee Oatmeal Mega-stout
|
Imperial Stout
|
2 Gallons |
1.082 |
1.021 |
8.05 |
28.91 |
50 °L
|
255 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 9/18/2023 8:56 PM |
| Notes: |
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|
Awesome Recipe
|
Imperial Stout
|
40 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.72 °L
|
255 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:12 AM |
| Notes: |
|
|
2023Stout
|
American Stout
|
100 Gallons |
1.067 |
1.017 |
6.64 |
57.21 |
39.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:38 PM |
Notes: 129 Gallons
64 Gallon Mash in SP 165
65 Gallon Sparge SP 175
24g Yeastex / 60g Whirlfloc
625 Grams S-04
|
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|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.095 |
1.017 |
10.15 |
41.12 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 12:49 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
23 Litres |
1.049 |
1.012 |
4.83 |
0 |
35.42 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 7/23/2022 11:13 PM |
| Notes: |
|
|
Torpedoish
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
72.24 |
8.8 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
6 Gallons |
1.067 |
1.018 |
6.51 |
36.43 |
29 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:14 PM |
| Notes: |
|
|
Milk Stout 2020
|
American Stout
|
5.5 Gallons |
1.051 |
1.019 |
4.28 |
37.49 |
41.12 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:20 PM |
| Notes: |
|
|
3bbl Barage Stout
|
American Stout
|
120 Gallons |
1.057 |
1.015 |
5.5 |
28.41 |
38.22 °L
|
255 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:29 PM |
| Notes: |
|
|
Badger Snack
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.51 |
12.29 |
35.18 °L
|
255 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:00 PM |
| Notes: |
|
|
Tres Leches
|
Imperial Stout
|
10 Gallons |
1.05 |
1.012 |
5 |
0 |
3.34 °L
|
255 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
42 Litres |
1.057 |
1.014 |
5.57 |
0 |
5.53 °L
|
255 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.052 |
1.01 |
5.47 |
47.04 |
5.93 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:42 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
10 Gallons |
1.056 |
1.01 |
5.99 |
84.03 |
6.3 °L
|
255 |
0 |
|
|
Author:
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Robinalon
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 5:07 PM |
Notes: We came up with this IPA to use some of our massive amount of leftover Hops that we won from a Homebrew Competition.
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Grapefruit IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.65 |
54.85 |
6.04 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:10 PM |
| Notes: |
|
|
|
|