Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	25 Litres	1.052	1.014	5.01	29.79	36.23 °L	305	0
Author: palhinhas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 1:06 PM Notes:
2025 Kolsch	Kölsch	24 Litres	1.05	1.012	5.02	24.86	4.34 °L	305	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 10:15 PM Notes: Mash in 8:15 am Sat 3 May 2025. After 10 mins @ 62C, pulled 1.7kg of thick mash, boiled for 20 mins, added back to mash as 70C step started ramping up. Acidified sparge water to 5.5 pH. Collected 30 litres exactly, @ 11.5 brix=1.044. End of boil after cooling 24 litres @ 12.5 brix=1.048 12:45pm into fridge 25C, set temp to 10C. 7pm down to 13C , dry pitched 2 packs Diamond (1x8/25, 1x8/26). 10pm 9.9C. 8:45am Sunday 4May 9.8C a little bubbling, 13 Brix=1.050. 7:30am Monday 5May 13.25brix=1.052, upped to 11C. 10am bubbles. Tues 8am 13 brix. Tues 6pm 12.5 brix=1.043. weds 1:30pm 12 brix=1.040. Thurs 9am 11 brix=1.034. Fri 9May24 8am 10 brix=1.029, upped temp to 12C. Fri 6pm 9 brix=1.023, upped to 13C. 8am Sat 10May 8 brix=1.017, upped to 15C. 9:30am Sun 11May 7.5 brix=1.014, 1:15 pm upped to 16C. 9am Monday 12May 7.5 brix=1.014. Thurs 15 May 6pm reduced to 15C, 8:30am Fri to 14C. Then slow crashed down by a degree every 8-12 hours, until Tues 11am 5C. Held at 5C until packaged Sat 24 May25, keg (gelatin, smb) plus 4 stubbies,
Mexican Lager	International Pale Lager	5 Gallons	1.046	1.007	5.07	12.44	4.86 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:16 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	10 Litres	1.054	1.016	5.01	26.67	12.19 °L	305	1
Author: Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 6/21/2023 3:28 PM Notes:
Dave2	No Profile Selected	20.8 Litres	1.051	1.013	5.04	0	8.8 °L	305	0
Author: A.BrewingCulture Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 9:44 AM Notes:
Golden Ale	No Profile Selected	25 Litres	1.046	1.008	5.06	24.64	3.05 °L	305	0
Author: Bomba_whb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 9:55 AM Notes:
Smash Sorachi Ace	Blonde Ale	145 Litres	11.685	2.291	5	29.59	3.22 °L	305	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 74.4 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:26 PM Notes:
Awesome Recipe	No Profile Selected	115 Gallons	1.05	1.012	5.02	0	15.5 °L	305	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:49 PM Notes:
Tarea 1	Blonde Ale	5.5 Gallons	1.047	1.009	5.05	22.01	4.86 °L	305	0
Author: MaiteElu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:25 PM Notes:
Pils	No Profile Selected	5.5 Gallons	1.046	1.008	5.03	18.98	2.85 °L	305	0
Author: Show-Me Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 6:37 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.046	1.008	5.04	53.58	3.4 °L	305	0
Author: simen blindheim Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:48 AM Notes:
Christmas Pale	No Profile Selected	11 Gallons	1.052	1.013	5.06	39.66	4.87 °L	305	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:23 AM Notes: Mashin = 7.31g@169.6f (76.44c) for a mash 152f (66.67c) Mashout = 7.08g
Ryans American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	0	4.56 °L	305	0
Author: ryan brown710 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:44 PM Notes:
Dans 1st	American Pale Ale	4.5 Litres	1.049	1.011	5.02	47.51	5.49 °L	305	0
Author: AeroCraft Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 7:58 PM Notes:
Zoobrew Sour	No Profile Selected	35 Gallons	1.051	1.013	5.04	0	3.67 °L	305	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	29.47 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 7:09 PM Notes:
Päss	German Pilsner (Pils)	10 Litres	1.048	1.009	5.06	0	2.93 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:33 PM Notes:
Weiss Good	Weissbier	5.5 Gallons	1.052	1.013	5.08	13.48	3.21 °L	305	0
Author: ShadowDog Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 8 oz Creation Date: 6/16/2019 5:25 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.013	5.03	0	3.74 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:40 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	12.294	2.84	5.05	26.41	30.8 °L	305	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:31 AM Notes:
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