Medium Ale
|
American IPA
|
65 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.91 °L
|
166 |
0 |
|
|
Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/24/2023 10:29 PM |
Notes: |
|
Stage IV
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
32.25 |
7.92 °L
|
166 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:14 PM |
Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up! |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.1 |
39.59 |
8.47 °L
|
166 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:19 PM |
Notes: |
|
Persimon Imperial Stout
|
Russian Imperial Stout
|
750 Litres |
1.093 |
1.023 |
9.15 |
40.11 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 820 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5072 g |
Creation
Date: 12/4/2023 2:46 AM |
Notes: |
|
Mosaic Pale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.46 |
30.4 |
5.42 °L
|
166 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:30 PM |
Notes: |
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
Notes: |
|
Roast Braun Emprendimiento#1
|
Mild
|
5 Litres |
1.038 |
1.01 |
3.79 |
23.68 |
20.34 °L
|
166 |
0 |
|
|
Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:43 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
56 Litres |
1.05 |
1.01 |
5.3 |
23.68 |
24.96 °L
|
166 |
1 |
|
|
Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:04 AM |
Notes: |
|
1st WD IPA
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.68 |
65.64 |
6.66 °L
|
166 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:35 AM |
Notes: |
|
Red IPA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
81.47 |
20.87 °L
|
166 |
0 |
|
|
Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:40 PM |
Notes: |
|
NakloOktober 34
|
American Pale Ale
|
93 Litres |
1.053 |
1.01 |
5.64 |
27.61 |
7.98 °L
|
166 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:48 AM |
Notes: |
|
Derek’s NEIPA
|
English IPA
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.06 °L
|
166 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:05 AM |
Notes: |
|
Proper Cornish IPA
|
English IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
68.15 |
3.86 °L
|
166 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:57 PM |
Notes: |
|
English Brown Ale - Sort Of
|
Mild
|
1 Gallons |
1.071 |
1.021 |
6.48 |
26.28 |
23.81 °L
|
166 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:28 PM |
Notes: |
|
Scandali
|
Irish Red Ale
|
40 Litres |
1.046 |
1.013 |
4.33 |
15.1 |
12.92 °L
|
166 |
0 |
|
|
Boil
Size: 44.51 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: InvertSugar |
Priming Amount: 235.3 g |
Creation
Date: 4/9/2023 1:35 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
320 Litres |
1.045 |
1.011 |
4.51 |
29.93 |
43.22 °L
|
166 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:58 AM |
Notes: |
|
ウラケー 松
|
American IPA
|
1000 Litres |
15.115 |
2.778 |
6.66 |
44.26 |
5.56 °L
|
166 |
0 |
|
|
Boil
Size: 1031.05 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:56 PM |
Notes: |
|
Mad Pig
|
English IPA
|
450 Litres |
1.039 |
1.009 |
3.99 |
22.42 |
8.47 °L
|
166 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:51 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
8 Litres |
1.061 |
1.015 |
5.96 |
29.84 |
32.41 °L
|
166 |
0 |
|
|
Boil
Size: 12.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 11:04 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.131 |
1.033 |
12.85 |
17.29 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:13 PM |
Notes: |
|
|
|