|
EPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.041 |
1.012 |
3.85 |
31.78 |
5.22 °L
|
270 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/15/2024 3:02 PM |
| Notes: |
|
|
Blonde Ale With Perles (revised After Judge Input)
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.58 |
19.76 |
4.19 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:53 PM |
Notes: Mash 150
Please see blonde ale reduced OG from 2024. 2nd place received and judge stated "Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score." Therefore reduced 60 min addition to 0.25oz instead of 0.75oz. I added 0.25 oz to the 5 and 10 min addition.
4/29 somehow had 82% efficiency (og 1.063 Fg 1.011)
4/4/26 67% Og 1.051 |
|
|
Faux Belgian Wheat
|
American Wheat or Rye Beer
|
32 Gallons |
1.065 |
1.011 |
7.09 |
13.22 |
5.03 °L
|
270 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:47 PM |
| Notes: |
|
|
Blackberry Milkshake Ipa
|
milkshake |
20 Gallons |
1.062 |
1.015 |
6.06 |
5.78 |
4.57 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.41 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:17 AM |
| Notes: |
|
|
Sherbock
|
German Pilsner (Pils)
|
20 Litres |
1.055 |
1.014 |
5.37 |
21.07 |
4.12 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/4/2025 2:39 PM |
| Notes: |
|
|
Party Pils
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.009 |
6.14 |
4.38 |
3.59 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:57 AM |
| Notes: |
|
|
Shrews Berry Seltzer 7bbl
|
No Profile Selected |
217 Gallons |
1.039 |
1 |
5.08 |
0 |
0.88 °L
|
270 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:20 PM |
Notes: Add 1 Box of chosen fruit puree.
|
|
|
Zappa-Beatles-Northern
|
No Profile Selected |
19 Litres |
1.06 |
1.01 |
6.73 |
62.04 |
17.31 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:50 PM |
Notes: 25/8-24
1,060 19l
Dry hopping @1,014
Bottling 1,010 17/09-2024
|
|
|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
270 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
| Notes: |
|
|
Lineman’s Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
15.65 |
15.19 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:54 PM |
| Notes: |
|
|
English Mild Ale
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.062 |
1.016 |
6.04 |
34.74 |
4.83 °L
|
270 |
0 |
|
|
Author:
|
|
lightjt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:37 PM |
| Notes: |
|
|
Märzen 1.0
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.049 |
1.007 |
5.57 |
21.48 |
12.1 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:58 AM |
| Notes: |
|
|
Stibor_Vienna
|
Vienna Lager
|
19 Litres |
1.051 |
1.012 |
5.1 |
29.96 |
11.89 °L
|
270 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 268.9 g |
Creation
Date: 4/20/2023 1:49 PM |
| Notes: |
|
|
Rush B
|
Standard American Lager
|
10 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.92 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:58 AM |
| Notes: |
|
|
#1 Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.01 |
4.75 |
100.79 |
4.54 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:42 PM |
| Notes: |
|
|
SMASH Fugot Mari
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.016 |
5.42 |
0 |
5.94 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 3/6/2021 12:49 AM |
| Notes: |
|
|
NZ Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.011 |
6.02 |
30.33 |
3.84 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:17 PM |
| Notes: |
|
|
Amarillo Pale
|
Special/Best/Premium Bitter
|
12 Litres |
1.06 |
1.01 |
6.59 |
40.81 |
8.88 °L
|
270 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:02 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
1000 Litres |
1.046 |
1.011 |
4.5 |
0 |
10.35 °L
|
270 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:23 PM |
| Notes: |
|
|
|
|