|
Awesome Recipe
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Czech Pale Lager
|
21 Litres |
1.082 |
1.012 |
9.23 |
0 |
5.12 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:38 PM |
| Notes: |
|
|
Mildly Dark
|
Dark Mild
|
20.8 Litres |
1.033 |
1.009 |
3.25 |
16.96 |
13.49 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 8:49 PM |
| Notes: |
|
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Harpin' On Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.008 |
7.11 |
12.41 |
5.28 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/7/2025 3:33 PM |
| Notes: |
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Venture’s Timmy T
|
Best Bitter
|
11 Gallons |
1.046 |
1.014 |
4.26 |
48.28 |
10.34 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:00 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
27.08 |
12.36 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 8:59 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.04 |
1.009 |
4.01 |
26.98 |
12.07 °L
|
255 |
1 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 130g |
Creation
Date: 8/21/2024 1:46 PM |
| Notes: |
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Spruce Tip IPA
|
Scottish Light
|
17 Litres |
1.056 |
1.014 |
5.5 |
0 |
11.1 °L
|
255 |
0 |
|
|
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| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:26 PM |
| Notes: |
|
|
Raging Red Clue
|
Irish Red Ale
|
20 Litres |
1.055 |
1.016 |
5.19 |
37.39 |
15.55 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:37 PM |
| Notes: |
|
|
Yeastwheat ’23
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.86 |
3.73 °L
|
255 |
1 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:27 AM |
| Notes: |
|
|
Scottish 80/
|
Scottish Export
|
1 Gallons |
1.053 |
1.015 |
4.99 |
27.74 |
20.12 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.074 |
1.015 |
7.76 |
38.21 |
4.92 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:18 PM |
| Notes: |
|
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German Pils
|
German Pils
|
4.5 Gallons |
1.047 |
1.008 |
5.15 |
37.64 |
3.06 °L
|
255 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:49 PM |
| Notes: |
|
|
BBA V2
|
British Brown Ale
|
5.25 Gallons |
1.042 |
1.008 |
4.49 |
24.62 |
20.56 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/20/2020 8:53 PM |
| Notes: |
|
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Peeps Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.14 |
13.11 |
4.44 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:29 AM |
| Notes: |
|
|
No1
|
Scottish Light
|
15 Litres |
1.055 |
1.015 |
5.25 |
0 |
24.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.011 |
4.26 |
41.71 |
4.5 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:25 PM |
| Notes: |
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|
Awesome Recipe
|
Munich Helles
|
3.5 Gallons |
1.052 |
1.016 |
4.76 |
16.72 |
4.41 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:01 PM |
| Notes: |
|
|
Columbus Cream Ale
|
Cream Ale
|
4 Gallons |
1.053 |
1.009 |
5.8 |
27.28 |
4.45 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:08 AM |
| Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough. |
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Awesome Recipe
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.27 |
22.97 |
5.77 °L
|
255 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:24 PM |
| Notes: |
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Awesome Recipe
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.011 |
5.5 |
46.08 |
8.89 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:30 AM |
| Notes: |
|
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|
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