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Session ipa

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday November 12th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

16.0

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	BA Malt - Pilsen200 kg Pilsen	37	2	88.5%
13 kg	BA Malt - Carapils13 kg Carapils	34	4	5.8%
13 kg	BA Malt - Melanoidina13 kg Melanoidina	36	25	5.8%
226 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
184 g	Centennial184 g Centennial Hops	Pellet	10	First Wort at 76 °C	0 min	4.31	2.6%
264 g	Centennial264 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	5.63	3.8%
1,440 g	Citra1440 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	4.09	20.7%
470 g	Centennial470 g Centennial Hops	Pellet	10	Whirlpool	0 min	1.96	6.8%
2.30 kg	Simcoe2.3 kg Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	4 days		33.1%
2.30 kg	Mosaic2.3 kg Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	4 days		33.1%
6,958 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
918 g	Centennial (Pellet) 918 g Centennial (Pellet) Hops	11.9	13.2%
1,440 g	Citra (Pellet) 1440 g Citra (Pellet) Hops	4.09	20.7%
2.30 kg	Simcoe (Pellet) 2.3 kg Simcoe (Pellet) Hops		33.1%
2.30 kg	Mosaic (Pellet) 2.3 kg Mosaic (Pellet) Hops		33.1%
6,958 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
824.9 L		Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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