Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Brown Ale	34 Gallons	1.043	1.011	4.22	0	5.03 °L	213	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:06 PM Notes:
Stuff I Have Lying Around Stout	Irish Stout	5 Gallons	1.042	1.007	4.61	21.94	31.63 °L	213	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:34 PM Notes:
Melb Brewers Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.011	4.58	27.23	13.03 °L	213	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:46 AM Notes: Inspired by a recipe by Gordon Strong https://byo.com/recipe/gordon-strongs-irish-red-ale/ his recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses an infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the mild malt and flaked grains at 151 °F (66 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C) for mashout. Continue to recirculate for 15 minutes. Sparge slowly and collect 7 gallons (26.5 L) of wort in the brew kettle. Bring wort to a boil. Boil the wort for 90 minutes, adding hops at the times indicated. Chill the wort to 68 °F (20 °C), pitch the yeast, and ferment at this temperature until complete. Allow the beer to settle for at least one week to give the beer time to clear. Consider adding a fining agent or lagering if haze is slow to clear. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 v/v.
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.045	1.012	4.35	30.58	13.57 °L	213	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 10.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 12/15/2023 4:38 PM Notes:
New Brown	British Brown Ale	217 Gallons	12.725	3.285	5.06	20.57	13.55 °L	213	0
Author: DargyBear Boil Size: 255.73 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:27 PM Notes:
Spitfire_ky_10L	Strong Bitter	10 Litres	1.047	1.013	4.44	35.25	10.66 °L	213	0
Author: Apisgallus Boil Size: 14.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/25/2023 9:34 PM Notes:
Old Chubish	Scottish Heavy	7 Gallons	1.086	1.016	9.27	26.85	23.69 °L	213	0
Author: Neuro Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:02 PM Notes:
Basic B(a)tch	British Golden Ale	13 Litres	1.055	1.019	4.68	40.61	6.73 °L	213	0
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:27 PM Notes:
Bitter	Strong Bitter	20 Litres	1.048	1.012	4.81	38.02	12.5 °L	213	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:53 PM Notes:
Porter Inglesa - 13C_DRK76	English Porter	40 Litres	1.052	1.013	5.22	25.49	29.09 °L	213	0
Author: Boil Size: 48.77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/8/2022 9:48 PM Notes:
Mild	Dark Mild	19 Litres	1.054	1.012	5.55	25.29	24.17 °L	213	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 11:47 AM Notes:
Brune	Dark Mild	25 Litres	1.046	1.012	4.55	0	3.43 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:11 AM Notes:
Awesome Recipe	Dark Mild	20.8 Litres	1.039	1.01	3.79	22.54	15.74 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:04 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.061	1.018	5.6	37.77	12.66 °L	213	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 8:25 PM Notes:
1bbl	Irish Red Ale	60 Litres	1.12	1.028	12.01	0	9.69 °L	213	0
Author: edwood Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:11 PM Notes:
Red Ale	Irish Red Ale	65 Litres	1.027	1.007	2.62	0	2.23 °L	213	0
Author: Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:20 AM Notes:
Awesome Recipe	English Porter	40 Litres	1.031	1.008	3	0	2.72 °L	213	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:13 AM Notes:
Awesome Recipe	Best Bitter	19 Litres	1.058	1.013	5.94	41.94	14.67 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 7/4/2019 11:07 AM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.044	1.011	4.36	0	19.52 °L	213	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:11 AM Notes:
Irish Red	Irish Red Ale	210 Litres	1.043	1.008	4.65	22.61	15.64 °L	213	0
Author: Boil Size: 212 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:52 PM Notes:
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