Red IPA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
81.47 |
20.87 °L
|
166 |
0 |
|
|
Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:40 PM |
Notes: |
|
Mo Nasty Strong Alpha
|
Belgian Dark Strong Ale
|
7 Gallons |
1.092 |
1.016 |
9.92 |
31.73 |
20.85 °L
|
166 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:06 PM |
Notes: |
|
Spelling Bee
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
14.3 |
6.23 °L
|
166 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 2:29 AM |
Notes: |
|
DaFunk IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.33 |
67.29 |
29.97 °L
|
166 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2024 12:12 AM |
Notes: |
|
Belgian IPA De Carnaval
|
Witbier
|
15 Litres |
1.055 |
1.014 |
5.4 |
0 |
7.25 °L
|
166 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:46 PM |
Notes: |
|
Persimon Imperial Stout
|
Russian Imperial Stout
|
750 Litres |
1.093 |
1.023 |
9.15 |
40.11 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 820 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5072 g |
Creation
Date: 12/4/2023 2:46 AM |
Notes: |
|
Blue Wheat
|
Fruit Beer
|
3 Gallons |
1.056 |
1.014 |
5.61 |
22.32 |
14.44 °L
|
166 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 8:35 PM |
Notes: |
|
AHS American IPA I (14B)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
60.7 |
11.51 °L
|
166 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 1:58 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
56 Litres |
1.05 |
1.01 |
5.3 |
23.68 |
24.96 °L
|
166 |
1 |
|
|
Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:04 AM |
Notes: |
|
1st WD IPA
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.68 |
65.64 |
6.66 °L
|
166 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:35 AM |
Notes: |
|
Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.3 |
32.32 °L
|
166 |
1 |
|
Author:
|
|
kellen.squires
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/29/2015 8:22 PM |
Notes: Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch)
At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons) |
|
Medium Ale
|
American IPA
|
65 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.91 °L
|
166 |
0 |
|
|
Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/24/2023 10:29 PM |
Notes: |
|
Derek’s NEIPA
|
English IPA
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.06 °L
|
166 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:05 AM |
Notes: |
|
Proper Cornish IPA
|
English IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
68.15 |
3.86 °L
|
166 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:57 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
320 Litres |
1.045 |
1.011 |
4.51 |
29.93 |
43.22 °L
|
166 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:58 AM |
Notes: |
|
ウラケー 松
|
American IPA
|
1000 Litres |
15.115 |
2.778 |
6.66 |
44.26 |
5.56 °L
|
166 |
0 |
|
|
Boil
Size: 1031.05 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:56 PM |
Notes: |
|
Mad Pig
|
English IPA
|
450 Litres |
1.039 |
1.009 |
3.99 |
22.42 |
8.47 °L
|
166 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:51 AM |
Notes: |
|
Philly Sour
|
Berliner Weisse
|
15 Litres |
1.052 |
1.007 |
5.8 |
0 |
3.37 °L
|
166 |
0 |
|
|
Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 8:50 AM |
Notes: |
|
Tah Sour
|
Berliner Weisse
|
3 Gallons |
1.068 |
1.019 |
6.48 |
0 |
4.67 °L
|
166 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:07 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.131 |
1.033 |
12.85 |
17.29 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:13 PM |
Notes: |
|
|
|