Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper Westy	Double IPA	38 Gallons	1.084	1.015	9.09	87.17	6.16 °L	224	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:00 PM Notes:
Champions 2025	Specialty IPA: White IPA	22 Litres	1.076	1.011	8.49	43.46	5.34 °L	224	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 11:51 PM Notes:
Itsan E-taliano Grape-a Ale-a	Specialty Fruit Beer	18 Gallons	1.077	1.013	8.48	12.04	4.22 °L	224	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:33 AM Notes: Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	224	0
Author: Ballsio Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Little Dipper Alpha	Double IPA	6 Gallons	1.08	1.015	8.48	84.3	7.41 °L	224	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:05 AM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	224	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Test	Double IPA	27 Litres	1.129	1.031	12.81	0	10.58 °L	224	0
Author: Tony Bridgman Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:44 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.064	1.011	7.02	15.29	10.88 °L	224	0
Author: RingoStarky Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/11/2023 11:32 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	19 Litres	1.057	1.006	6.61	40.41	5.14 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 11:24 AM Notes:
SMaSH Belgian IPA – Saturn	Specialty IPA: Belgian IPA	20.9 Litres	13.831	2.418	6.13	65.83	3.43 °L	224	0
Author: Boil Size: 22.85 Litres Boil Time: 115 Boil Gravity: 12.7 Efficiency: 78.04 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:21 AM Notes: DH 7 g/l CO2 vols: 2,5 – 2,7 tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra 16,4,18:45 26,65 l / 13,975 °B = 26,9 l / 13,845 °B 22:00 už buble 24.4. 21:30 DH 8,947 g/l (omylom, plán bol 7) 27.4. 8:35 CC 4.5. 21:00 18,45 l / 6,6 °C / 111 g = 2,7 vols nafľaškované 18,25 l
Tripel	Belgian Tripel	23 Litres	1.084	1.017	8.84	40.44	3.9 °L	224	0
Author: Mordramelch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 1/15/2019 2:20 PM Notes:
Rye IPA 9/20	Specialty IPA: Rye IPA	5.5 Gallons	1.081	1.021	7.88	81.15	13.05 °L	224	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:08 PM Notes:
Saison	Saison	5.5 Gallons	1.052	1.007	5.83	26.85	5.29 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:40 AM Notes:
Double NEIPA Test	Double IPA	128 Gallons	1.08	1.017	8.2	24.11	5.29 °L	224	1
Author: A Wallace Boil Size: 139.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:52 PM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.068	1.016	6.74	33.66	3.09 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:36 PM Notes:
Wit	Witbier	30 Litres	1.049	1.009	5.24	0	3.03 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:52 PM Notes:
Farmhouse	Saison	465 Gallons	1.054	1.013	5.29	0	2.66 °L	224	0
Author: Boil Size: 578 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:12 PM Notes:
La Passion	Belgian Tripel	20 Litres	1.066	1.015	6.72	0	5.85 °L	224	0
Author: Gigi & Dona Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:04 PM Notes:
WB Belgian Wit	Witbier	5.5 Gallons	1.056	1.014	5.51	37.03	5.62 °L	224	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:15 PM Notes:
Awesome Recipe	Saison	11 Litres	1.057	1.014	5.62	0	12.16 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 11:21 PM Notes:
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