View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

This is a House of Doc’s

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 171 calories (Per 16oz)
Carbs: 15.4 g (Per 16oz)

Created: Monday January 22nd 2024

Original Gravity:

12.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.6%

IBU (rager):

24.5

SRM (morey):

25.4

Mash pH

5.3

Cost $

143.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Rahr - North Star Pils137.5 lb North Star Pils	$ 0.85 / lb $ 116.35	36.3	1.7	50.9%
110 lb	Weyermann - Munich Type I110 lb Munich Type I		38	6	40.7%
7 lb	Crisp Malting - Chocolate Malt7 lb Chocolate Malt	$ 1.20 / lb $ 8.40	32.66	450	2.6%
11 lb	Weyermann - Carafa Special Type II11 lb Carafa Special Type II	$ 1.24 / lb $ 13.64	29.9	425	4.1%
3 lb	Crisp Malting - Crystal Light - 45L3 lb Crystal Light - 45L		33.1	45	1.1%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley		29	550	0.6%
270 lbs / $ 138.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	BSG - Magnum10 oz Magnum Hops	$ 7.63 / lb $ 4.77	Pellet	15.5	Boil	60 min	22.39	29.4%
1.50 lb	Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops		Pellet	3.75	Boil	5 min	2.11	70.6%
2.12 lbs / $ 4.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	BSG - Magnum (Pellet)	$ 7.63 / lb $ 4.77	22.39	29.4%
1.50 lb	Hallertau Mittelfruh (Pellet)		2.11	70.6%
2.12 lbs / $ 4.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
93 gal	Strike	168 °F	152 °F	60 min
125 gal	Fly Sparge	171 °F	171 °F	85 min
31 gal	Top Off	170 °F	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
165 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
65 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.
175 ml	Lactic acid	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	24	40	60	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!