Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Citra2.1 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 77 °C
|
0 min |
8.19 |
22.1% |
|
1.05 oz |
Citra1.05 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
11.1% |
|
4.25 oz |
Citra4.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
44.7% |
|
2.10 oz |
Mosaic2.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.1% |
|
9.50 oz
/ ฿ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.40 oz |
Citra (Pellet) 7.399999983073 oz Citra (Pellet) Hops |
|
8.19 |
77.9% |
|
2.10 oz |
Mosaic (Pellet) 2.0999999951964 oz Mosaic (Pellet) Hops |
|
|
22.1% |
|
9.50 oz
/ ฿ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
10.9 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g/l |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Neipa FB.ทำเบียร์เลยมั้ย" Specialty IPA: New England IPA beer recipe by Brewer #414137. All Grain, ABV 5.49%, IBU 8.19, SRM 3.5, Fermentables: (Pilsner, Torrified Wheat, Rolled Oats, Carapils, Rice Hulls) Hops: (Citra, Mosaic) Other: (Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2023-12-23 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ฿ |
Cost % |
| Fermentables |
฿ |
|
Steeping Grains
(Extract Only) |
฿ |
|
| Hops |
฿ |
|
| Yeast |
฿ |
|
| Other |
฿ |
|
| Cost Per Barrel |
฿ 0.00 |
|
| Cost Per Pint |
฿ 0.00 |
|
| Total Cost |
฿ 0.00 |
|
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