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Marble Manchester Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Ince
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

25.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	Crisp Malting - Extra Pale Ale Malt3.6 lb Extra Pale Ale Malt	38	1.7	45.9%
3.60 lb	Crisp Malting - Best Ale3.6 lb Best Ale	37.5	3	45.9%
5 oz	Crisp Malting - Caramalt5 oz Caramalt	37	12	4%
2.50 oz	Crisp Malting - Munich Malt2.5 oz Munich Malt	37	10	2%
2 oz	Crisp Malting - Crystal Light - 45L2 oz Crystal Light - 45L	33.1	45	1.6%
0.70 oz	Crisp Malting - Dark Munich0.7 oz Dark Munich	36.3	19	0.6%
125.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Comet0.9 oz Comet Hops	Pellet	11	Whirlpool	30 min	6.74	33.3%
0.90 oz	CTZ0.9 oz CTZ Hops	Pellet	15.5	Whirlpool	30 min	9.5	33.3%
0.90 oz	Ekuanot0.9 oz Ekuanot Hops	Pellet	14.25	Whirlpool	30 min	8.73	33.3%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Comet (Pellet)	6.74	33.3%
0.90 oz	CTZ (Pellet) 0.89999999794131 oz CTZ (Pellet) Hops	9.5	33.3%
0.90 oz	Ekuanot (Pellet)	8.73	33.3%
2.70 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 50 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 minutes

Boil 60 minutes.

Whirlpool for 30 minutes with hops. 15 minutes with a swirly and 15 minutes steeping.

Chill to 64 and ferment at 64 for a day. Then allow to rise to 67.

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-10-21 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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