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MelbourneDan01

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Tuesday June 13th 2023

TT Boltmaker

by Erik.R

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	89.3%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	7.1%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.73	49.3%
14.40 g	Barth-Haas - Super Pride14.4 g Super Pride Hops	Pellet	14.4	Boil	45 min	20.45	50.7%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	3.73	49.3%
14.40 g	Barth-Haas - Super Pride (Pellet) 14.4 g Super Pride (Pellet) Hops	20.45	50.7%
28.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	--	40 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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