Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.9 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Steeping |
155 °C |
155 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
30 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
3 g |
Chamomile
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"witbier kolmannes" Witbier beer recipe by joo o. BIAB, ABV 4.32%, IBU 19.9, SRM 4.32, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Orange Zest, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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