Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Porter Geezers Collab	No Profile Selected	90 Gallons	11.733	2.301	5.02	34.51	26.57 °L	168	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:25 PM Notes:
Gludenfri	No Profile Selected	21 Litres	1.052	1.013	5.08	0	3.29 °L	168	0
Author: Gardebrygg Boil Size: 25.26 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:46 PM Notes:
Test Wild Harvest Yeast	No Profile Selected	2 Gallons	1.052	1.013	5.15	31.49	4.03 °L	168	0
Author: NoodleBrewsBeer Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:36 AM Notes: Brewed a quick batch of 50/50 barley and home malted Turkey Red Wheat. Started mash at 154F (dont know why, just did) for 45 minutes. Drained grain from bag. Added hops and boiled for 40 minutes. Transferred to star-san'd carboy and drove directly to campground in KY. Transferred a little over half of the wort to 7 large jars and covered with cut clean percale sheet squares. Placed under various blueberry bushes and other interesting flora around 9-10 PM. Temp was about 50-70F. Picked them up and placed lids on around 8-9 AM the following morning. Left in jars for about 12 hours and returned home. Poured the jars back into carboy via funnel that night around 10 PM. Signs of fermentation began 36-48 hours later.
Porter	No Profile Selected	600 Litres	1.156	1.039	15.34	0	6.93 °L	168	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.134 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:35 PM Notes:
Table Beer	No Profile Selected	23 Litres	1.031	1.008	3.01	22.56	3.15 °L	168	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:26 AM Notes:
Nearly Smells Like Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	45.05	6.64 °L	168	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 4:31 PM Notes:
Session IPA (BL Contract)	No Profile Selected	500 Litres	1.043	1.008	4.56	43.74	5.23 °L	168	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:25 PM Notes: Mash 69°C Sparge 77°C Boil 75 mins 10mins - Irish Moss 14g / Nutrients 30g WP hops only Ferment 18°C Diacetyl rest 21.5°C - 4 gravity point before final gravity D-rest for 2-3 days until/or when no off flavour and sulphur remain Crash to 16c, dump remaining yeast before dryhop Dry hop - 4 days from day 1, rouse 3 times a day
Prueba Para Dark Strong Ale Jose	No Profile Selected	21 Litres	29.207	7.892	12.35	0	19.83 °L	168	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:57 PM Notes:
Australian PA	No Profile Selected	300 Litres	1.041	1.01	4.07	0	3.17 °L	168	0
Author: Boil Size: 305.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:45 AM Notes:
Xixes 1	No Profile Selected	8 Litres	1.048	1.012	4.77	5.44	18.36 °L	168	0
Author: Zague Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:48 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.073	1.018	7.21	0	2.56 °L	168	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:05 PM Notes:
Leftovers Gone Wild	No Profile Selected	5.5 Gallons	1.072	1.014	7.61	48.82	20.61 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:54 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.37	38.21	3.16 °L	168	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:18 PM Notes:
Strawberry Hefe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	11.61	3.88 °L	168	1
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 11:53 PM Notes:
White IPA	No Profile Selected	46 Litres	1.041	1.011	4.04	57.4	3.94 °L	168	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 3:46 PM Notes:
Amber Beer	No Profile Selected	12 Gallons	1.05	1.012	4.9	28.89	6.31 °L	168	0
Author: Boil Size: 13.88 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:25 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.045	1.011	4.45	0	11.55 °L	168	0
Author: Maarten Hendriksen Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:02 AM Notes:
EPA	No Profile Selected	1060 Litres	1.051	1.012	5.11	25.82	17.9 °L	168	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:49 AM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	168	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:42 PM Notes:
Pirates Treasure 440ml	No Profile Selected	40 Litres	1.043	1.01	4.26	12.05	7.66 °L	168	0
Author: Lady Luck Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:44 PM Notes:
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