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Weightman Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

10.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Red Wheat6.25 lb Red Wheat	38	2.5	48.1%
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	40.4%
0.50 lb	Munich0.5 lb Munich	37	6	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	60 min	5.27	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	5 min	1.05	33.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12.9	Whirlpool	10 min	4.6	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	6.32	66.6%
0.50 oz	Sorachi Ace (Pellet)	4.6	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Lemon Tincture (see notes)		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lemon Tincture
________

4 Lemon Peels
4 shots vodka

sit for 1.5 weeks

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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