German Pils Beer Recipe | BIAB German Pilsner (Pils) by LucasGarcia | Brewer's Friend
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German Pils

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.17 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 26th 2023
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

1.045
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 16.2 Boil 60 min 19.73 26.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 7 Boil 5 min 4.72 73.5%
34 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pilsner (Pils) beer recipe by LucasGarcia. BIAB, ABV 4.89%, IBU 24.45, SRM 3.58, Fermentables: (Pilsner) Hops: (Nugget, Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 02:02 UTC
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