Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
31.51 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Goldings (Pellet) 1.4999999965689 oz Goldings (Pellet) Hops |
|
31.51 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
168 °F |
154 °F |
60 min |
6.1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Dublin (Dry Stout)
"Old Man Oatmeal Stout" Oatmeal Stout beer recipe by jmorhous. All Grain, ABV 4.87%, IBU 31.51, SRM 35.06, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - Light 10L, Pale Chocolate, Victory, Midnight Wheat Malt) Hops: (Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), irish moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-27 15:50 UTC
- Snapshot Created: 2020-10-25 20:27 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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