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Trappist Blonde

Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Luis
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday September 29th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

22.2

EBC (ebcmorey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Viking - Pilsner Malt8.5 kg Pilsner Malt	37	3.57	84.2%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	35	43.87	3%
0.30 kg	Castle Malting - Château Abbey0.3 kg Château Abbey	33	45.2	3%
1 kg	Honey1 kg Honey	35	3.84	9.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	10.72	25%
50 g	Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	3.18	25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	2.78	25%
50 g	Barth-Haas - Northern Brewer50 g Northern Brewer Hops	Pellet	9	Boil	30 min	5.49	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	10.72	25%
50 g	Barth-Haas - Tettnang Tettnanger (Pellet) 50 g Tettnang Tettnanger (Pellet) Hops	3.18	25%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.78	25%
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	5.49	25%
200 g / $ 0.00

Yeast

Levtec - Abbey Ale – TeckBrew 40

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

shangrila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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