Amor De Verano
|
Berliner Weisse
|
46 Litres |
1.034 |
1.006 |
3.63 |
4.2 |
2.71 °L
|
182 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:53 PM |
Notes: -Macerado simple
-Pasteurizar 82°C
-Acidificar 4,5-4,2 con fosforico o lactico
- Fermentación láctica pitchearlo a 38° y que baje a 35°C
- Permitir que el ph baje 3,4-3,3. mínimo por 18 hrs
-Pasteurizar 82°C (Whirpool 82°C por 15)
- bajar a 38°C y fermentar a 35
- Agregar voss y ponerle extra nutriente por el entorno acido
- Agregar fruta minimo 100gr/lt al final de la fermentación
Fruta: 4,4 kg de pulpa de damasco
|
|
West Coast Pale Ale
|
Double IPA
|
6 Gallons |
1.079 |
1.014 |
8.61 |
195.91 |
9.02 °L
|
182 |
1 |
|
|
Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:27 PM |
Notes: |
|
Sabro Zappa Citra Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
50.96 |
7.98 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:17 PM |
Notes: |
|
Tropical Juice
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.019 |
7.14 |
57.85 |
4.91 °L
|
182 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 3:21 PM |
Notes: |
|
Terroir Australis (Saison)
|
Belgian Blond Ale
|
25 Litres |
1.046 |
1.004 |
5.42 |
23.46 |
6.47 °L
|
182 |
1 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:54 PM |
Notes: Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients.
Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has. |
|
Blue Moon Clone
|
Witbier
|
20 Litres |
1.047 |
1.008 |
5.02 |
14.31 |
3.35 °L
|
182 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.5 g |
Creation
Date: 5/30/2023 2:04 PM |
Notes: |
|
Hot Blonde
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
33.8 |
4.7 °L
|
182 |
2 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 5/17/2023 1:03 AM |
Notes: |
|
A Por Todas
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.016 |
6.22 |
35.69 |
5.46 °L
|
182 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:20 AM |
Notes: |
|
Witbier
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
10.37 |
3.72 °L
|
182 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
25 Litres |
1.069 |
1.021 |
6.38 |
16.94 |
4.13 °L
|
182 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:01 PM |
Notes: fermentar em 19° |
|
Saison
|
Saison
|
15 Gallons |
1.065 |
1.016 |
6.44 |
27.92 |
6.06 °L
|
182 |
0 |
|
Author:
|
|
Ruhstaller
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:25 PM |
Notes: |
|
NELLAS NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.075 |
1.01 |
8.53 |
68.46 |
6.02 °L
|
182 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: demarara |
Priming Amount: 86.4 g |
Creation
Date: 10/26/2022 2:23 AM |
Notes: |
|
Dubbel 1
|
Belgian Dubbel
|
9 Litres |
1.071 |
1.014 |
7.53 |
25.06 |
17.2 °L
|
182 |
0 |
|
|
Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86 g |
Creation
Date: 9/10/2022 11:56 PM |
Notes: |
|
Moonlight Butterfly
|
Witbier
|
31.5 Gallons |
1.047 |
1.011 |
4.77 |
23.91 |
5.66 °L
|
182 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 46.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:56 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.016 |
1.004 |
1.55 |
0 |
8.2 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:13 PM |
Notes: |
|
Hazy #6
|
Specialty IPA: New England IPA
|
465 Gallons |
1.061 |
1.013 |
6.53 |
0 |
6.49 °L
|
182 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
186 Gallons |
1.059 |
1.016 |
5.66 |
21.13 |
6.97 °L
|
182 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:33 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
31 Litres |
1.044 |
1.011 |
4.35 |
28.03 |
5.59 °L
|
182 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
3.9 °L
|
182 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:04 PM |
Notes: |
|
Julius
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.75 °L
|
182 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:43 PM |
Notes: |
|
|
|