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West Coast Pale Ale

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.96 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday June 7th 2024

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

195.9

SRM (morey):

9.0

Mash pH

5.5

Cost $

16.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 14.50	37	1.8	80.6%
0.75 lb	Crisp Malting - Crystal 60L0.75 lb Crystal 60L		33.1	60	4.2%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.50 / lb $ 1.88	34.5	1.5	4.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	5.6%
18 lbs / $ 16.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.6	Boil	90 min	44.8	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Boil	45 min	20.35	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.05	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Boil	1 min	1.62	14.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	4.22	17.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.4	Dry Hop (High Krausen)	12 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	12 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Dry Hop (High Krausen)	12 days		7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.4	Dry Hop	4 days		3.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	14.4	Boil	90 min	94.87	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	44.8	7.1%
4 oz	Chinook (Pellet)	115.22	28.6%
5 oz	Simcoe (Pellet)	34.27	35.7%
3 oz	Cascade (Pellet)	1.62	21.4%
1 oz	Cascade (Pellet)		7.1%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.50 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-06-19 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast Pale Ale

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