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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Abe
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday December 20th 2022

Watermelon Wheat

by ImV

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

10.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt	37	1.6	55.4%
2.10 kg	Flaked Wheat2.1 kg Flaked Wheat	34	2	38.7%
0.10 kg	Bestmalz - BEST Vienna0.1 kg BEST Vienna	37	3.8	1.8%
0.22 kg	Bestmalz - BEST Acidulated0.22 kg BEST Acidulated	35.9	2.81	4.1%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.2	Boil	60 min	8.12	78.9%
4 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	2.24	21.1%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	8.12	78.9%
4 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	2.24	21.1%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Longer mash rest to avoid needing a protein rest	Strike	73 °C	67 °C	90 min
10 L		Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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