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Awesome Recipe
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Specialty IPA: Black IPA
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21 Litres |
1.052 |
1.01 |
5.55 |
76.57 |
27.59 °L
|
229 |
0 |
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/5/2020 8:30 PM |
| Notes: |
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Allagash White Wheat Belgian Clone
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Witbier
|
4.8 Gallons |
1.05 |
1.009 |
5.4 |
19.01 |
3.83 °L
|
229 |
0 |
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Author:
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Box of Rocks
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 12/21/2023 9:36 PM |
Notes: from BYO.com
ALLAGASH BREWING CO.’S WHITE CLONE
(ALL-GRAIN)
(5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2%
One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice.
INGREDIENTS
5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt
0.5 lb. (0.23 kg) flaked oats
3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids)
4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids)
0.75 oz. (21 g) Czech Saaz hops (0 min.)
0.25 oz. (7 g) Curaçao orange peel (0 min.)
0.5 oz. (14 g) coriander, crushed (0 min.)
SafAle K-97 yeast
STEP BY STEP
Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag.
Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v. |
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Smokey Porter
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American Porter
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5.5 Gallons |
1.056 |
1.013 |
5.62 |
32.92 |
29.83 °L
|
229 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:07 PM |
| Notes: |
|
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Stout
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American Stout
|
18 Litres |
1.063 |
1.012 |
6.74 |
64.41 |
38.59 °L
|
229 |
0 |
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| Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.34 bar |
Creation
Date: 3/30/2023 2:26 PM |
| Notes: |
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Hoppy Porter
|
American Porter
|
19 Litres |
1.063 |
1.011 |
6.78 |
55.38 |
40.63 °L
|
229 |
0 |
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| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 1:45 PM |
| Notes: |
|
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
68.3 |
6.68 °L
|
229 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 2:01 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
31 Litres |
1.04 |
1.01 |
3.93 |
45.09 |
10.03 °L
|
229 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:09 PM |
| Notes: |
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Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.96 |
107.08 |
8.45 °L
|
229 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:58 PM |
| Notes: |
|
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Coffee Stout
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
29.98 °L
|
229 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:09 AM |
| Notes: |
|
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Bokipa
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.45 |
46.98 |
6.15 °L
|
229 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:31 PM |
| Notes: |
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House Ipa
|
American IPA
|
2.75 Gallons |
1.04 |
1.007 |
4.29 |
45.23 |
7.05 °L
|
229 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:29 PM |
| Notes: Rehydrate 8g us05 during brew day |
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Awesome Recipe
|
American IPA
|
16 Litres |
1.056 |
1.01 |
5.97 |
28.62 |
3.69 °L
|
229 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:08 PM |
| Notes: |
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Slightly Cloudy
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
5.66 °L
|
229 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:42 PM |
| Notes: |
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Belgian Blonde
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Belgian Pale Ale
|
10.5 Litres |
1.057 |
1.009 |
6.34 |
29.34 |
5.08 °L
|
229 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 10/11/2019 12:59 PM |
| Notes: |
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NEIPA 1
|
American IPA
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21 Litres |
1.063 |
1.013 |
6.62 |
5.84 |
5.83 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 131.1 g |
Creation
Date: 7/18/2019 11:16 AM |
| Notes: |
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SAM IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
80.34 |
20.73 °L
|
229 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:45 PM |
| Notes: |
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Opa
|
American IPA
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21 Litres |
1.063 |
1.016 |
6.17 |
6.12 |
13.97 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:54 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
19.99 Litres |
1.058 |
1.013 |
5.98 |
63.33 |
9.76 °L
|
229 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:03 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
60.93 |
6.11 °L
|
229 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:16 AM |
| Notes: |
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Chinchilsner IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
3.97 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:28 AM |
| Notes: |
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