Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinedale Shopping Mall Turkey Bomb	Autumn Seasonal Beer	5.5 Gallons	1.062	1.019	5.63	19.46	13.01 °L	219	1
Author: BillyBaroo24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 PM Notes: I used butternut squash instead of pumpkin.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	8.69	4.48 °L	219	0
Author: Boil Size: 6.63 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:48 PM Notes:
CASCADE NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.63	55.26	5.39 °L	219	0
Author: neonwitch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 5:24 PM Notes: This is made with my own hops that I grow in my side yard, which I always have too many of and have to use up. Not sure how it would work with store bought hops, probably you would not need to use as many
Awesome Recipe	American IPA	21 Litres	1.062	1.011	6.61	78	3.47 °L	219	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 9:55 AM Notes:
Half Pint Unobtanium Ultimus 2024	Specialty IPA: New England IPA	3 Gallons	1.079	1.016	8.29	71.07	4.7 °L	219	1
Author: blorvak Boil Size: 4.22 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:25 AM Notes:
Enigma & Mosaic	Specialty IPA: New England IPA	22.7 Litres	1.063	1.02	5.91	35.08	4.15 °L	219	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:06 PM Notes:
Belgian Tripel Tangent - Final	Belgian Tripel	5.5 Gallons	1.09	1.017	9.6	30.34	10.86 °L	219	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:58 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Fresh Hop NEIPA	Specialty IPA: New England IPA	19 Litres	1.053	1.009	5.73	40.45	4.04 °L	219	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 10/12/2023 9:17 AM Notes:
My First IPA	American IPA	23 Litres	1.06	1.011	6.32	59.93	6.2 °L	219	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 11:41 AM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	219	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.91	0	4.2 °L	219	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:16 PM Notes:
Tripel !	Belgian Tripel	15 Litres	1.075	1.014	8.01	25.67	5.54 °L	219	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:31 PM Notes:
Red IPA	Specialty IPA: Red IPA	17 Litres	1.061	1.01	6.68	51.95	10.89 °L	219	0
Author: MOBG - George Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 g Creation Date: 6/27/2020 6:11 PM Notes: This recipe was given by BeerBros (06/2020) during lockdown level 3.
Awesome Recipe	No Profile Selected	10 Gallons	1.11	1.028	10.85	0	3.75 °L	218	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:12 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.064	1.012	6.82	79.58	5.38 °L	218	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:07 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.011	6.37	0	5.63 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 11:50 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.011	7.32	50.96	7.63 °L	218	0
Author: 2coats Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:39 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.01	5.46	53.47	23.63 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:04 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.033	1.008	3.29	0	2.54 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:44 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.01	6.11	36.25	5.92 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 7:14 AM Notes:
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