Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.31 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.31 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8759 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
9.86 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 128.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Blue Moon Clone" Witbier beer recipe by Lazer J. All Grain, ABV 5.02%, IBU 14.31, SRM 3.35, Fermentables: (Wheat, CMC 2-ROW MALT, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Crushed Coriander, Sweet Orange Peel, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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