Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Project Crisp A (Pils)	German Pilsner (Pils)	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	204	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 10:52 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour- The best lager I've made so far. It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time.
Celis White	Witbier	5 Gallons	1.05	1.013	4.92	18	3.26 °L	204	0
Author: Apisgallus Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:48 PM Notes:
See You In Helles Clone	Munich Helles	6 Gallons	1.048	1.01	4.9	16.09	3.07 °L	204	3
Author: Boil Size: 7.56 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:38 PM Notes: Chill wort to 52F and pitch starter. Ferment for 5-10 days or until 50% attenuation. Raise temp 5 degrees every 12 hrs to hit 65F for a diacetyl rest. Allow beer to stay at this temp until 100% attenuation (4-10 days). Transfer to secondary, remove blowoff tube and pressurize to 5 psi. Ramp temp down 5F every 12 hours , repressurizing every temp change, until it reaches 34F. Condition at 34F for 2 - 6 weeks. Add gelatin at 50F to speed process up to 1 week.
Kolsch	Kölsch	10.5 Gallons	1.049	1.012	4.91	24.43	3.41 °L	204	1
Author: Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 2:46 AM Notes:
Witbier NHC 2024	Witbier	6 Gallons	1.049	1.012	4.94	17.85	4.08 °L	204	0
Author: RxBeers Boil Size: 7.575 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/5/2024 3:06 AM Notes: Brew Day Notes: Mash at XXX Runoff at XXX ph XX during mash ph pre boil 5.2 pre-boil sp gravity final sp gravity
Ben	American IPA	23 Litres	1.051	1.014	4.86	0	13.65 °L	204	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/25/2024 8:26 AM Notes:
Lewes Special Pale	Standard/Ordinary Bitter	20 Litres	1.047	1.009	4.92	35.85	4.65 °L	204	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/15/2024 9:44 AM Notes:
RAJ2	International Pale Lager	25 Litres	1.045	1.007	4.91	16.84	2.95 °L	204	0
Author: Dazzler Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:01 AM Notes:
Project Crisp B (Sour)	28D. Straight Sour Beer	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	204	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:13 AM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils- Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.
Kolsch-02-STD	German Pilsner (Pils)	21 Litres	1.046	1.009	4.9	41.42	3.5 °L	204	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.012	4.91	0	37.29 °L	204	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:52 PM Notes:
Semi-Sweet Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.86	24.89	36.36 °L	204	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:01 AM Notes:
Little Farmhouse	Saison	4 Gallons	1.049	1.012	4.92	49.44	7.4 °L	204	0
Author: Bloberto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 9:05 PM Notes: 5/15, about 4 gallons of 1.048 ambient 70-75 fermentation 5/18 1.010 5/22 1.005 5/30 1.004 alc 5.75%
NZ Pils	No Profile Selected	42 Litres	1.045	1.007	4.93	30.74	3.58 °L	204	0
Author: m a c k Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:02 PM Notes:
Citrus Dreams	No Profile Selected	12 Litres	1.048	1.011	4.89	37.75	4.43 °L	204	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:30 PM Notes:
Awesome Recipe	International Pale Lager	1000 Litres	1.047	1.01	4.86	10.56	5.53 °L	204	0
Author: Boil Size: 1025 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:20 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.05	1.012	4.88	0	3.31 °L	204	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:11 AM Notes:
Punk IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	4.92	0	4.01 °L	204	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 10:24 PM Notes:
5PP	No Profile Selected	20 Litres	1.048	1.01	4.94	34.47	3.68 °L	204	0
Author: Nacho_Sanchez Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:59 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.01	4.85	0	16.33 °L	204	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:29 AM Notes:
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