Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
10.37 |
40% |
|
14 g |
willamette14 g willamette Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
5.15 |
40% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.48 |
20% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.75 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Celis White" Witbier beer recipe by John Walker. All Grain, ABV 4.92%, IBU 18, SRM 3.26, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Willamette, willamette, Cascade) Other: (Bitter Orange peel , Coriander Seed, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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