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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Voyager Craft Malt - Atlas Latrobe4.5 kg Atlas Latrobe | 37.6 | 2.03 | 98% | |
| 0.09 kg | Bestmalz - BEST Melanoidin0.09 kg BEST Melanoidin | 34.5 | 27 | 2% | |
| 4.59 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Valley Hops - Magnum30 g Magnum Hops |
$ 0.00 / g $ 0.00 |
Pellet | 8 | Boil | 60 min | 27.55 | 50% |
| 15 g | Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops | Pellet | 3.6 | Boil | 15 min | 3.08 | 25% | |
| 15 g | Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops | Pellet | 3.6 | Boil | 0 min | 25% | ||
| 60 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Yakima Valley Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops |
$ 0.00 / g $ 0.00 |
27.55 | 50% |
| 30 g | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 30 g Hallertau (Mittelfruh) (Pellet) Hops | 3.08 | 50% | |
| 60 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.7 L | Strike | 70 °C | 67 °C | 60 min | |
| 13 L | Batch Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Brewtan B / 0.07825 Kilograms |
$ 145.00 / kg $ 0.22 |
Fining | Mash | 1 hr. |
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.10 g | Sodium metabisulfite / 0.4799 Kilograms |
$ 10.00 / kg $ 0.00 |
Other | Mash | 1 hr. |
| 1.15 g | Brewtan B / 0.07825 Kilograms |
$ 145.00 / kg $ 0.17 |
Fining | Boil | 15 min. |
| 1 each | Whirlfloc / 0 Each | Fining | Boil | 10 min. | |
| 0.20 g | Servomyces / 10 Grams |
$ 1.00 / g $ 0.20 |
Fining | Boil | 5 min. |
| 2 ml | Biofine Clear / 0.15 Liters |
$ 62.00 / L $ 0.12 |
Fining | Kegging | 2 days |
| 250 g | Frozen Jackfruit | Flavor | Secondary | 0 min. | |
| 250 g | Frozen Black Sapote | Flavor | Secondary | 0 min. | |
| $ 0.71 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 59 | 8 | 0 | 63 | 89 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils-
Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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