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ben

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday March 25th 2024

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	23.5%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	23.5%
1.25 kg	Liquid Malt Extract - Wheat1.25 kg Liquid Malt Extract - Wheat	35	3	29.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.5%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.4	Boil	0 min	33.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	33.3%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	33.3%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	33.3%
75 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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