Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Lager	Light American Lager	5.5 Gallons	1.048	1.012	4.76	0	4.1 °L	251	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 2:24 PM Notes:
You Make Me Hoppy 4	Classic American Pilsner	25 Litres	1.055	1.008	6.13	70.18	4.01 °L	251	1
Author: Wolf Pack Brewing Boil Size: 39.1 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/5/2026 8:05 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
MonIda Pale Ale	No Profile Selected	2.5 Gallons	1.062	1.012	6.67	61.42	8.51 °L	251	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:47 PM Notes: Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt.
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	251	0
Author: Therealmccoy3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 8:33 PM Notes: https://www.onlineconversion.com/mixing_water.htm 383 oz of h20 at 50F into 255 oz of h20 at 170F = 97F
Perfect Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.69	30.36	4.17 °L	251	1
Author: Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:40 PM Notes:
Fall Down Brown	No Profile Selected	5.5 Gallons	1.063	1.014	6.47	40.42	40.88 °L	251	1
Author: Pound Grain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:56 PM Notes:
Light Lager	Light American Lager	25 Litres	1.037	1.009	3.6	8.48	3.41 °L	251	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:49 PM Notes:
Pumkin Stout Latte	No Profile Selected	1750 Litres	1.065	1.02	5.95	7.01	45.82 °L	251	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:46 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.46	30.04	5.84 °L	251	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:57 PM Notes:
Maibock	Maibock/Helles Bock	6.08 Gallons	1.058	1.01	6.35	17.71	9.06 °L	251	0
Author: Jill pickle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:21 PM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.055	1.012	5.61	45.98	3.3 °L	251	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:41 AM Notes:
Stibor_Maryna_Lager	Premium American Lager	19 Litres	1.048	1.005	5.76	27.81	4.11 °L	251	0
Author: vtadd Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 230.9 g Creation Date: 5/21/2023 11:26 AM Notes:
Maceday Pilsner	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.48	0	38.42 °L	251	1
Author: Dee_brews Boil Size: 6.5 Gallons Boil Time: 130 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2023 2:13 AM Notes:
Awesome Recipe	Vienna Lager	500 Litres	1.05	1.013	4.92	0	3.77 °L	251	0
Author: cason447 Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:28 AM Notes:
Rush B	Standard American Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	251	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:58 AM Notes:
The Jiggler - Lager	German Pilsner (Pils)	20.8 Litres	1.046	1.011	4.51	35.27	3.38 °L	251	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 9:43 AM Notes:
Pils - Opolski	Bohemian Pilsener	530 Litres	1.036	1.009	3.53	0	2.72 °L	251	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:03 PM Notes:
Central European Lager III	Bohemian Pilsener	28 Litres	1.051	1.009	5.49	29.54	3.94 °L	251	0
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 10/15/2020 9:58 PM Notes: Brewday 18okt 20. Add 2L water with sugar for carbonation.
O Fest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.2	21.47	27.16 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 11:47 PM Notes:
Amber Lager	Vienna Lager	1000 Litres	1.046	1.011	4.5	0	10.35 °L	251	0
Author: Jane Barnes Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 2:41 PM Notes:
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