Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	24 Litres	1.04	1.01	3.91	0	31.37 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:30 AM Notes:
Watney's Red Barrel Clone	Strong Bitter	5 Gallons	1.046	1.014	4.13	33.83	11.23 °L	252	0
Author: hoosier buddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys- add to mash: 3 g gypsum 3 g table salt 2 ml lactic acid
Snow Day	No Profile Selected	25 Litres	1.041	1.01	4.03	24.67	3.26 °L	252	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:55 PM Notes:
1st Ipa	No Profile Selected	4 Litres	1.039	1.007	4.16	25.34	14.25 °L	252	0
Author: NunoS Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:03 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.041	1.011	3.91	12.63	3.82 °L	252	0
Author: JiWn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 11:55 AM Notes:
セルツァー　レモン	No Profile Selected	2000 Litres	7.723	-0.003	4.03	0	0.75 °L	252	0
Author: Repu Boil Size: 2167.5 Litres Boil Time: 10 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 12:31 AM Notes:
Awesome Recipe	No Profile Selected	36 Gallons	1.042	1.011	4.14	0	3.24 °L	252	0
Author: Bentist Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:06 PM Notes:
Best Bitter Lupulero	Best Bitter	20 Litres	1.041	1.01	4.07	26.12	9.51 °L	252	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 8:16 PM Notes:
Awesome Recipe	Czech Amber Lager	124 Gallons	8.985	1.564	3.9	23.23	12.82 °L	252	0
Author: JagowMH Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:39 PM Notes:
Big Wave Clone	American Light Lager	5 Gallons	1.042	1.011	4.14	0	5.35 °L	252	0
Author: cdkoogler Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 3:46 PM Notes:
1	Fruit Beer	5 Gallons	1.039	1.008	4.08	36.49	5.93 °L	252	0
Author: Vero92701 Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: agave nectar Priming Amount: 25g Creation Date: 7/2/2018 1:04 AM Notes: Sparging Initial gravity was 1.071 Final Gravity was 1.008 Mash 1 1/2 tsp Calcium Hydroxide was added to bring pH down to 5.6
BA Lager	No Profile Selected	163 Gallons	9.566	1.864	4.06	37.82	2.63 °L	252	0
Author: Jemassey9 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 6:31 PM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.04	1.01	4.04	0	5.58 °L	252	0
Author: alyssa147 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:02 AM Notes:
Awesome Recipe	Munich Helles	500 Litres	1.042	1.01	4.12	0	4.24 °L	252	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 9:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.05	0	2.89 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:54 PM Notes:
Mead	No Profile Selected	1.53 Litres	1.04	1.01	3.95	0	2.63 °L	252	0
Author: Boil Size: 1.53 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.8 g Creation Date: 5/15/2020 11:49 PM Notes:
PB Kettle Sour #2	No Profile Selected	113 Gallons	1.049	1.017	4.09	5.22	3.88 °L	252	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 7:55 PM Notes: after 10 min boil, pH was ~5.3 recirc through heat exchanger until 110F added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5 pitch lacto culture and cover with plastic wrap let sit 3-4 days. check pH is 3.3-3.4 and taste for desired level of acidity bring to full boil and complete as normal beer add 18 g whirlfloc with 15 min left in boil add 1 g zinc with 15 min left in boil ferment at 67F with 500 g US-05
Awesome Recipe	No Profile Selected	22 Litres	1.044	1.013	4.08	0	6.62 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:06 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.042	1.011	4	32.79	30.19 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: cornsyrup Priming Amount: 3.4 oz Creation Date: 8/17/2019 7:23 PM Notes: 3 weeks in primary. 6 weeks in secondary. 2-4 weeks bottle conditioned.
Awesome Recipe	American Light Lager	20.8 Litres	1.042	1.011	4.15	0	8.22 °L	252	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:59 AM Notes:
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