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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.053 |
1.007 |
6.11 |
36.25 |
7.99 °L
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238 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 310.4 g |
Creation
Date: 3/15/2021 12:18 PM |
| Notes: |
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Screaming Weevil CIGSED NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.019 |
6.06 |
42.04 |
5.36 °L
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238 |
0 |
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| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/2/2024 2:56 AM |
Notes: Clarity ferm added to reduce gluten
CIGSED=Citra, Idaho Gem, Sabro, El Dorado
Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity |
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Cascade SMaSH Pale Ale
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.13 |
26.52 |
4.33 °L
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238 |
0 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:03 PM |
| Notes: R:255, G:191, B:66 |
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Pearl Of March
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Märzen
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5.2 Gallons |
1.056 |
1.01 |
6.12 |
23.38 |
12.85 °L
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238 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 3:29 PM |
| Notes: |
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Belgian Blonde Ale II
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Trappist Single
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5.5 Gallons |
1.053 |
1.006 |
6.13 |
27.67 |
3.38 °L
|
238 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:57 PM |
| Notes: 2 minutes of O² |
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Hazy #2
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American IPA
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5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.38 |
4.1 °L
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238 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:19 PM |
| Notes: |
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Double NEIPA
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No Profile Selected |
30 Litres |
1.062 |
1.015 |
6.09 |
0 |
5.38 °L
|
238 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:06 PM |
| Notes: |
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Sellabration Ale
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.08 |
76.17 |
11.64 °L
|
238 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:05 PM |
| Notes: |
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DORADA ARGENTINA
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Cream Ale
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20 Litres |
1.061 |
1.015 |
6.12 |
3 |
12.15 °L
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238 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:42 PM |
| Notes: |
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Uebe R01
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Blonde Ale
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20 Litres |
1.057 |
1.011 |
6.07 |
33.91 |
39.39 °L
|
238 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 4/15/2021 8:52 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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23 Litres |
1.057 |
1.011 |
6.08 |
0 |
7.67 °L
|
238 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.131 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:59 AM |
| Notes: |
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Kölsch Nyh
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Kölsch
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23 Litres |
1.056 |
1.009 |
6.07 |
22.47 |
8.54 °L
|
238 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 225.8 g |
Creation
Date: 2/19/2021 6:57 PM |
| Notes: |
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CERVEJA NATALIPA
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American IPA
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30 Litres |
1.056 |
1.009 |
6.12 |
44.84 |
10.29 °L
|
238 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 241.5 g |
Creation
Date: 11/20/2020 4:31 PM |
| Notes: |
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La Primera
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American Pale Ale
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5.5 Gallons |
1.057 |
1.01 |
6.14 |
38.88 |
4.19 °L
|
238 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:46 PM |
| Notes: |
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2020_09_23 Festbier
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Festbier
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21.5 Gallons |
1.061 |
1.014 |
6.11 |
26.14 |
6 °L
|
238 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:03 PM |
Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making.
Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed.
Hit 150 and 160 this time, not 148 and 158.
First runnings: 1.085
Last: 1.006
(but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later...
OG 1.059 - 22g in the boiler!
Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging.
Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
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West Coast Strat
|
No Profile Selected |
21 Litres |
1.06 |
1.013 |
6.1 |
64.69 |
5.63 °L
|
238 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:40 PM |
| Notes: |
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ICBINT
|
American Wheat Beer
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5.5 Gallons |
1.065 |
1.019 |
6.07 |
33.38 |
4.83 °L
|
238 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/13/2020 6:51 PM |
Notes: 1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min
5 mandarins @160 degrees in .5gal to primary ferm
12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina? |
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Amber Fezziwig
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Blonde Ale
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20 Litres |
1.059 |
1.013 |
6.15 |
7.54 |
7.82 °L
|
238 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:20 PM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
21 Litres |
1.062 |
1.015 |
6.06 |
0 |
3.6 °L
|
238 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:48 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.009 |
6.1 |
0 |
3.16 °L
|
238 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:05 AM |
| Notes: |
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