Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.053	1.007	6.11	36.25	7.99 °L	238	0
Author: Mátyás97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 310.4 g Creation Date: 3/15/2021 12:18 PM Notes:
Screaming Weevil CIGSED NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.019	6.06	42.04	5.36 °L	238	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/2/2024 2:56 AM Notes: Clarity ferm added to reduce gluten CIGSED=Citra, Idaho Gem, Sabro, El Dorado Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity
Cascade SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	26.52	4.33 °L	238	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:03 PM Notes: R:255, G:191, B:66
Pearl Of March	Märzen	5.2 Gallons	1.056	1.01	6.12	23.38	12.85 °L	238	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:29 PM Notes:
Belgian Blonde Ale II	Trappist Single	5.5 Gallons	1.053	1.006	6.13	27.67	3.38 °L	238	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:57 PM Notes: 2 minutes of O²
Hazy #2	American IPA	5.5 Gallons	1.064	1.017	6.12	39.38	4.1 °L	238	0
Author: Bmayf9 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:19 PM Notes:
Double NEIPA	No Profile Selected	30 Litres	1.062	1.015	6.09	0	5.38 °L	238	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:06 PM Notes:
Sellabration Ale	American IPA	5 Gallons	1.06	1.014	6.08	76.17	11.64 °L	238	0
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:05 PM Notes:
DORADA ARGENTINA	Cream Ale	20 Litres	1.061	1.015	6.12	3	12.15 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:42 PM Notes:
Uebe R01	Blonde Ale	20 Litres	1.057	1.011	6.07	33.91	39.39 °L	238	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 g Creation Date: 4/15/2021 8:52 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.011	6.08	0	7.67 °L	238	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.131 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:59 AM Notes:
Kölsch Nyh	Kölsch	23 Litres	1.056	1.009	6.07	22.47	8.54 °L	238	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 225.8 g Creation Date: 2/19/2021 6:57 PM Notes:
CERVEJA NATALIPA	American IPA	30 Litres	1.056	1.009	6.12	44.84	10.29 °L	238	0
Author: HelioVolpe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 241.5 g Creation Date: 11/20/2020 4:31 PM Notes:
La Primera	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	38.88	4.19 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 4:46 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	238	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
West Coast Strat	No Profile Selected	21 Litres	1.06	1.013	6.1	64.69	5.63 °L	238	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:40 PM Notes:
ICBINT	American Wheat Beer	5.5 Gallons	1.065	1.019	6.07	33.38	4.83 °L	238	0
Author: Thaneo11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/13/2020 6:51 PM Notes: 1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min 5 mandarins @160 degrees in .5gal to primary ferm 12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina?
Amber Fezziwig	Blonde Ale	20 Litres	1.059	1.013	6.15	7.54	7.82 °L	238	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:20 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.062	1.015	6.06	0	3.6 °L	238	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:48 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.056	1.009	6.1	0	3.16 °L	238	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:05 AM Notes:
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