|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
0 |
3.86 °L
|
229 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:23 PM |
| Notes: |
|
|
43. Boring Brown Christmas 081224
|
Strong Bitter
|
26 Litres |
1.05 |
1.01 |
5.26 |
28.17 |
21.04 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:21 AM |
| Notes: |
|
|
Pete's Wicked Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
32.4 |
23.12 °L
|
229 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/11/2024 12:44 PM |
Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001
Heat water and mash per schedule.
Collect 6.5 gallons from the mash.
Boil for 75 minutes, adding hops per schedule.
Chill to 68 deg F and rack to fermentor.
Oxygenate and pitch yeast. Ferment at 68 deg F.
After fermentation is complete, dry hop for 3 to 5 days.
Keg and force carbonate or bottle condition. |
|
|
Weizen German Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
11.91 |
3.43 °L
|
229 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2024 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
12 Litres |
1.053 |
1.013 |
5.24 |
24.87 |
29.97 °L
|
229 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 8:47 PM |
| Notes: |
|
|
WHITEOUT STOUT
|
Sweet Stout
|
2 Gallons |
1.053 |
1.013 |
5.24 |
27.63 |
8.91 °L
|
229 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:16 PM |
| Notes: |
|
|
Terpene Punch
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.23 |
39.16 |
6.06 °L
|
229 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 9:41 AM |
| Notes: |
|
|
Strawberry Ale
|
Blonde Ale
|
100 Litres |
1.049 |
1.009 |
5.24 |
20.83 |
5.4 °L
|
229 |
0 |
|
|
|
| Boil
Size: 106.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
120 Gallons |
1.054 |
1.013 |
5.28 |
0 |
19.05 °L
|
229 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:07 PM |
| Notes: |
|
|
IngefærCider Høst21
|
No Profile Selected |
13.5 Litres |
1.042 |
1.002 |
5.28 |
0 |
5.83 °L
|
229 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 9:25 PM |
| Notes: |
|
|
Red Peace Maker
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
53.7 |
17.82 °L
|
229 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:18 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
15 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.55 °L
|
229 |
0 |
|
|
|
| Boil
Size: 20.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
465 Gallons |
1.054 |
1.013 |
5.27 |
26.88 |
4.3 °L
|
229 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:25 AM |
| Notes: |
|
|
Wetzale # 2
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.26 |
58.15 |
10.14 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 4/24/2020 12:28 PM |
| Notes: |
|
|
Fränggisches Lager
|
Märzen
|
21 Litres |
1.052 |
1.012 |
5.29 |
39.23 |
7.07 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 1/1/2020 6:14 PM |
Notes: A ungespundetes, weniger Co2 als ein normales Helles
|
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.26 |
20.26 |
5.74 °L
|
229 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.017 |
5.23 |
43.27 |
5.81 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 6/24/2019 6:54 PM |
| Notes: |
|
|
Session Oat NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
106.12 |
5.55 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:23 PM |
| Notes: |
|
|
ET Season
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
0 |
5.47 °L
|
229 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:21 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
90 Litres |
1.054 |
1.013 |
5.27 |
39.97 |
8.53 °L
|
229 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:41 AM |
| Notes: |
|
|
|
|