Perfect Pils
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.13 |
64.21 |
4.97 °L
|
203 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:05 PM |
Notes: |
|
FUG Four: "explosion Of Fug"
|
Best Bitter
|
24 Litres |
1.054 |
1.015 |
5.06 |
39.51 |
10.99 °L
|
203 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:47 AM |
Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.
Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.
OG: 1.048 FG: 1.014 Cold crash then gelatin clearing.
Result: A very genuine Yorkshire Bitter.
This time I pitched WAY TOO MUCH yeast> The airlock got blocked and the pressure buildup blew the screw on top of the primary fermenter off. Fug all over the inside of the fridge. Fuggerty Fug Fug Fug!
FUG is such a good beer that I keep coming back to it and playing with the recipe. The cumin seed adds character. I add the whole seed to the grain while milling.
|
|
Louis (Ky Comm 4/24)
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
29.12 |
10.58 °L
|
203 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:44 PM |
Notes: 100% RO water
15 hop stand after flameout
mash pH ~ 5.35 |
|
Simple Festbier - Brew 10
|
Festbier
|
19 Litres |
1.053 |
1.013 |
5.2 |
21.77 |
8.18 °L
|
203 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:39 PM |
Notes: |
|
Aotearoa Lager
|
German Pils
|
5 Gallons |
1.055 |
1.015 |
5.19 |
40.5 |
3.51 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:33 AM |
Notes: |
|
Pilsner Thai Style
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.12 |
17.25 |
5.09 °L
|
203 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:44 AM |
Notes: |
|
Mango Habanero Wheat
|
Weissbier
|
3 Gallons |
1.055 |
1.017 |
5.08 |
18.21 |
16.8 °L
|
203 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
470 Litres |
1.052 |
1.013 |
5.14 |
0 |
10.03 °L
|
203 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:04 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
220 Litres |
1.052 |
1.012 |
5.16 |
48.65 |
25.12 °L
|
203 |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:23 PM |
Notes: |
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
41.64 |
4.43 °L
|
203 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:51 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.06 |
1.02 |
5.21 |
26.48 |
7.23 °L
|
203 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:38 AM |
Notes: |
|
Bernds
|
Blonde Ale
|
20 Litres |
1.048 |
1.008 |
5.2 |
28.56 |
10.42 °L
|
203 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Molasses |
Priming Amount: 6 |
Creation
Date: 8/26/2020 3:28 PM |
Notes: |
|
KolschKaaa
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.1 |
25.89 |
4.46 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/13/2020 7:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.41 °L
|
203 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.053 |
1.013 |
5.2 |
0 |
21.6 °L
|
203 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:43 PM |
Notes: |
|
Blonde Base
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
18.87 |
6.4 °L
|
203 |
0 |
|
Author:
|
|
melsbellsbrew@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:07 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.052 |
1.013 |
5.08 |
37.59 |
8.26 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:03 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
9 Gallons |
1.052 |
1.013 |
5.13 |
15.15 |
3.92 °L
|
203 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:32 AM |
Notes: |
|
PALE ALE West Coast
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.14 |
27.69 |
8.13 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
203 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
Notes: |
|
|
|