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Awesome Recipe
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International Amber Lager
|
22 Litres |
1.05 |
1.011 |
5.06 |
28.65 |
18.07 °L
|
228 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:04 AM |
| Notes: |
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Udder Darkness
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Munich Dunkel
|
185 Gallons |
12.512 |
3.06 |
5.06 |
23.98 |
16.01 °L
|
228 |
0 |
|
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| Boil
Size: 206.84 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:38 PM |
| Notes: |
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Braggot But Better
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Mixed-Style Beer
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5 Gallons |
1.057 |
1.019 |
5.04 |
28.76 |
8.34 °L
|
228 |
1 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/6/2024 4:15 PM |
Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale.
This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case). |
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Cactus Juice
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No Profile Selected |
50 Gallons |
1.043 |
1.004 |
5.07 |
0 |
0.65 °L
|
228 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:47 PM |
| Notes: |
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American Stout Teilen Argentina
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American Stout
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50 Litres |
1.051 |
1.012 |
5.04 |
13.16 |
33.95 °L
|
228 |
0 |
|
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| Boil
Size: 55.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:38 AM |
| Notes: |
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THE KNIGHTS OF COLUMBUS
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American IPA
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5.5 Gallons |
1.048 |
1.009 |
5.09 |
75.07 |
6.52 °L
|
228 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:11 PM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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1 Gallons |
1.051 |
1.012 |
5.08 |
0 |
3.62 °L
|
228 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:32 AM |
| Notes: |
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Kolsch
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Kölsch
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5.5 Gallons |
1.048 |
1.01 |
5.04 |
26.88 |
3.66 °L
|
228 |
0 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:12 AM |
| Notes: Recipe Source: https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/ |
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Vladan Porter
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Robust Porter
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22 Litres |
1.051 |
1.013 |
5.02 |
35.13 |
32.27 °L
|
228 |
0 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.09 |
0 |
7.56 °L
|
228 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:46 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
155 Gallons |
1.052 |
1.013 |
5.09 |
51.34 |
5.04 °L
|
228 |
0 |
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:27 PM |
| Notes: |
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B-W Wheat
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Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
131.53 |
4.22 °L
|
228 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/20/2020 3:10 PM |
| Notes: |
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Awesome Recipe
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International Pale Lager
|
4.2 Litres |
1.052 |
1.013 |
5.08 |
25.29 |
5.01 °L
|
228 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:09 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.09 |
11.56 |
4.1 °L
|
228 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:59 AM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
25.66 |
3.54 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:40 PM |
| Notes: |
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Teste
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
27.77 |
11.43 °L
|
228 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:12 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.78 °L
|
228 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:27 PM |
| Notes: |
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Extra Pale
|
American Pale Ale
|
5.5 Gallons |
11.769 |
2.156 |
5.12 |
54.25 |
5.15 °L
|
228 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:55 PM |
| Notes: |
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Awesome Recipe
|
Cream Ale
|
9.5 Litres |
1.048 |
1.01 |
5.05 |
12.02 |
3.12 °L
|
228 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:58 AM |
| Notes: |
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OatMilk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.11 |
18.04 |
28.13 °L
|
228 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:04 PM |
Notes: 5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off.
3 oz cacao tincture left added at end of boil- 5 min.
Steeped 2lbs dark grains at 168 for 30 min.
Mash 2.75 gal
Sparge 4.25 gal |
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