|
Irish Red 1.0
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.51 |
36.08 |
17.22 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:55 PM |
| Notes: |
|
|
Awesome Kveik
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.49 |
40.7 |
4.18 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 9:19 PM |
| Notes: |
|
|
Black Scapular Dubbel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.063 |
1.013 |
6.52 |
21.82 |
17.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:29 PM |
| Notes: |
|
|
INOU BLACK 7
|
American Brown Ale
|
330 Litres |
1.061 |
1.012 |
6.48 |
33.1 |
26.85 °L
|
269 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:32 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
23 Litres |
1.061 |
1.01 |
6.67 |
43.31 |
4.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:50 AM |
| Notes: |
|
|
1820 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
42.71 |
5.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:22 PM |
| Notes: |
|
|
취한보리_American IPA(1.0.0)
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
61.72 |
7.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:46 AM |
| Notes: |
|
|
Smoked Porter
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.55 |
32.36 |
39.19 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:16 PM |
| Notes: |
|
|
Red Ale 2
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.44 |
0 |
15.22 °L
|
269 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:07 AM |
| Notes: |
|
|
Second Pale Ale
|
American Pale Ale
|
21 Litres |
1.065 |
1.015 |
6.6 |
36.3 |
5.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 4/19/2021 7:37 AM |
| Notes: |
|
|
Coconut Telegraph IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
55.72 |
7.21 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:54 PM |
| Notes: Add 12oz of unsweetened, toasted coconut to primary/secondary fermentation. |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.65 |
41.28 |
4.03 °L
|
269 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 75.1 g |
Creation
Date: 12/28/2020 6:22 PM |
| Notes: |
|
|
LKM Stout
|
Foreign Extra Stout
|
5 Gallons |
1.072 |
1.021 |
6.63 |
66.02 |
39.77 °L
|
269 |
0 |
|
|
Author:
|
|
Seanysean
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 8/29/2020 2:36 AM |
| Notes: |
|
|
Snpa
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.47 |
41.32 |
9.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/16/2020 1:30 PM |
| Notes: |
|
|
1st Sour
|
Berliner Weisse
|
2 Gallons |
1.066 |
1.015 |
6.68 |
4.51 |
3.64 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:04 AM |
Notes: Gravity @ yeast pitch - 1.040
PH @ yeast pitch - 3.5 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
33.01 |
44.24 °L
|
269 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
45.94 |
44.23 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.066 |
1.017 |
6.5 |
82.68 |
6.83 °L
|
269 |
2 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.61 |
69.51 |
14.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.071 |
1.021 |
6.46 |
38.08 |
4.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 3:19 PM |
| Notes: |
|
|
|
|