Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.41 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
7.59 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Koln
"Kolsch" Kölsch beer recipe by Brewer #334257. All Grain, ABV 4.91%, IBU 24.43, SRM 3.41, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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