| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 79.1367% |
| 0.90 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 6.47482% |
| 1.25 lb | US - Maple Syrup |
$ 0.00 / lb $ 0.00 |
30 | 35 | 8.99281% |
| 0.75 lb | American - Caramel / Crystal 90L |
$ 0.00 / lb $ 0.00 |
33 | 90 | 5.39568% |
| 13.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 60 min | 33.2054 | 66.7% |
| 0.50 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil at 212 °F | 15 min | 12.3575 | 33.3% |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Mash in at 160 | Infusion | -- | 155 °F | 60 min |
| 14 qt | Batch Sparge | Sparge | -- | 168 °F | 30 min |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Vanilla Bean |
$ 0.00 / oz $ 0.00 |
Flavor | Kegging | -- |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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