Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.7 |
Boil at 100 °C
|
60 min |
27.25 |
52.6% |
|
9 g |
Tettnanger9 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
15 min |
2.7 |
23.7% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
15 min |
3.26 |
23.7% |
|
38 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
70 °C |
70 °C |
90 min |
|
12 L |
|
Batch Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
AGUA DE ALIMERKA
"pulchra leonina dubbel" Belgian Dark Strong Ale beer recipe by el menda. All Grain, ABV 6%, IBU 33.21, SRM 72.89, Fermentables: (Pilsner, Pale Ale, Munich Malt, CaraMunich II, Special B, Belgian Candi Sugar - Dark (275L), BEST Biscuit) Hops: (Amarillo, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-30 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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