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haut st-francois

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 354 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)

Created: Monday July 3rd 2023

Original Gravity:

1.108

Final Gravity:

1.011

ABV (standard):

12.7%

IBU (tinseth):

25.3

SRM (morey):

25.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Innomalt - English Pale Ale Malt10 kg English Pale Ale Malt	37	3.5	36.8%
7 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)7 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	25.7%
3.50 kg	Weyermann - CaraRye3.5 kg CaraRye	33	75	12.9%
2 kg	Dingemans - Biscuit2 kg Biscuit	34.5	22	7.4%
0.40 kg	OiO - OiO Oat Flakes / Rolled oats0.4 kg OiO Oat Flakes / Rolled oats	33	2.2	1.5%
1.80 kg	Innomalt - Pils Moderne1.8 kg Pils Moderne	37	1.8	6.6%
2.50 kg	Briess - DME Pilsen Light2.5 kg DME Pilsen Light	45	2	9.2%
27.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Magnum50 g Magnum Hops	Pellet	13	Boil	60 min	21.44	66.7%
25 g	Charles Faram - Magnum25 g Magnum Hops	Pellet	13	Boil	10 min	3.89	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Charles Faram - Magnum (Pellet) 75 g Magnum (Pellet) Hops		25.33	100%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144.7	13.3	77.7	155.1	154.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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