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Corona Cantina

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	55.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	18.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.6%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	2.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.3%
21.60 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-03-13 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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