Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.028 |
1.007 |
2.79 |
0 |
7.54 °L
|
174 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:49 AM |
Notes: |
|
Schwartz Beer
|
Schwarzbier
|
2 Gallons |
1.063 |
1.01 |
6.85 |
20.92 |
26.52 °L
|
174 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/27/2024 6:41 PM |
Notes: add 4lbs of ice to ferm to chill wort. |
|
Dark N' Sweet Sour Cherry Cider
|
Fruit Cider
|
5 Gallons |
1.064 |
1.007 |
7.53 |
0 |
9.12 °L
|
174 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/18/2023 9:28 PM |
Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter.
-Thaw and add the three cans of apple juice concentrate directly to the keg before transferring. |
|
Marzen II
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.61 |
32.13 |
11.92 °L
|
174 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:36 PM |
Notes: Pre-boil 1.044
OG 1.056 |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.1 °L
|
174 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:03 PM |
Notes: |
|
Puszkowe
|
German Leichtbier
|
15 Litres |
1.045 |
1.005 |
5.22 |
28.19 |
2.38 °L
|
174 |
0 |
|
|
Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 9:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
23.93 |
8.67 °L
|
174 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
38 |
7.33 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:23 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
13.61 |
4.1 °L
|
174 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:03 PM |
Notes: 1. Heat up 3.0 gallons of water to 150F.
2. Turn off heat, add LME and stir
3. heat to boil.
4. add 1 oz Saaz hops for 60 min
5. Add 1 oz Saaz hops @ 30 min
6. Chill wort
7. Rack to fermentor
8. Top off with water to 5.5 gallon
9. Pitch WLP300 Yeast
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.69 |
26.57 |
4.45 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:14 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.92 |
47.43 |
6.5 °L
|
174 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:14 AM |
Notes: |
|
Saison 2
|
Märzen
|
5 Gallons |
1.051 |
1.012 |
5.16 |
19.92 |
5.12 °L
|
174 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:30 AM |
Notes: |
|
Lukas Första öl
|
American Pale Ale
|
13 Litres |
1.046 |
1.008 |
5.07 |
40.14 |
3.43 °L
|
174 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:39 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
33.77 |
7.02 °L
|
174 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:54 AM |
Notes: |
|
First Line APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.92 |
36.53 |
7.42 °L
|
174 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:20 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
31.77 |
6.21 °L
|
174 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:14 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
174 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.33 |
0 |
4.87 °L
|
174 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:19 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.049 |
1.009 |
5.27 |
0 |
4.86 °L
|
174 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:50 AM |
Notes: |
|
Bespin City Hefeweizen Extract
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.49 |
10.38 |
3.84 °L
|
174 |
1 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:14 PM |
Notes: |
|
|
|