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Marzen II

Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	41.2%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	33%
3 lb	Viking - Vienna3 lb Vienna	37	3.6	24.7%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	31.7	444	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	60 min	26.73	75%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.9	Boil	20 min	5.4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)		32.13	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	161.8 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Mash	--

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pre-boil 1.044
OG 1.056

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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