A Belgian Who?
|
Witbier
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
25.08 |
5.75 °L
|
175 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:19 PM |
Notes: |
|
Winter Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.05 |
15.15 |
3.9 °L
|
175 |
1 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:58 PM |
Notes: |
|
M'oiselle
|
Belgian Pale Ale
|
30 Litres |
1.058 |
1.016 |
5.55 |
0 |
8.23 °L
|
175 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2023 11:12 AM |
Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018. |
|
Thanksgiving Saison V2
|
Saison
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
27.47 |
5.36 °L
|
175 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:09 AM |
Notes: |
|
Trappist Single Ale
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
23.13 |
4.52 °L
|
175 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/16/2023 4:39 PM |
Notes: Mash at 149 for 75 minutes
Ferment at 68, finish at 72.
Recipe says its done in 6 days...but not. I left it finish for two weeks before kegging.
Defintely had taste of a belgian ale. No "pilsner" to be found IMO based on some recipe notes. Good beer but not great. |
|
Belgian Golden Ale 10/8
|
Belgian Pale Ale
|
4 Gallons |
1.054 |
1.006 |
6.22 |
18.1 |
3.76 °L
|
175 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:48 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
600 Litres |
20.83 |
3.8 |
9.42 |
27.85 |
26.65 °L
|
175 |
0 |
|
|
Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:44 PM |
Notes: |
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
240 Litres |
1.081 |
1.012 |
9.03 |
0 |
5.11 °L
|
175 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:07 PM |
Notes: |
|
Milky Strawberry Pale Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.018 |
5.15 |
16.31 |
9.41 °L
|
175 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/29/2023 3:16 AM |
Notes: |
|
INTENSIDAD
|
Belgian Golden Strong Ale
|
430 Litres |
1.054 |
1.015 |
5.17 |
16.7 |
4.55 °L
|
175 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 5:29 PM |
Notes: |
|
Tropic Saison
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.12 |
23.32 |
5.11 °L
|
175 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 155.4 g |
Creation
Date: 9/30/2019 7:49 PM |
Notes: |
|
Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
175 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:05 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.066 |
1.017 |
6.4 |
46.85 |
14.77 °L
|
175 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/21/2023 10:55 AM |
Notes: |
|
Fructuc Danica Vol 2
|
Clone Beer
|
150 Gallons |
18.37 |
-0.003 |
9.94 |
0 |
3.15 °L
|
175 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:40 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
4 Litres |
1.052 |
1.014 |
4.91 |
24.91 |
9.75 °L
|
175 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 16 g |
Creation
Date: 1/21/2022 1:50 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.092 |
1.023 |
9.04 |
0 |
23.73 °L
|
175 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:38 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.66 |
31.48 |
7.84 °L
|
175 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:47 PM |
Notes: |
|
Farmhouse
|
Saison
|
465 Gallons |
1.054 |
1.013 |
5.29 |
0 |
2.66 °L
|
175 |
0 |
|
|
Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:12 PM |
Notes: |
|
Awesome Recipe
|
Piwo Grodziskie
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.37 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:54 PM |
Notes: |
|
B Dubs
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.012 |
6.89 |
24.92 |
13.19 °L
|
175 |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:34 AM |
Notes: |
|
|
|