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M'oiselle

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: boris
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday December 25th 2023

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BE - Pale Ale3.5 kg Pale Ale	38	3.4	46.4%
3.50 kg	Munich3.5 kg Munich	37	6	46.4%
0.55 kg	US - mascabado0.55 kg US - mascabado - (late boil kettle addition)	35	19	7.3%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
21 g	Saaz21 g Saaz Hops	Pellet	3.5	Boil	60 min	15.6%
42.50 g	Fuggles42.5 g Fuggles Hops	Pellet	1.2	Boil	60 min	31.5%
63.80 g	Saaz63.8 g Saaz Hops	Pellet	3.5	Boil	15 min	47.3%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	5.9	Boil	30 min	5.6%
134.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84.80 g	Saaz (Pellet) 84.8 g Saaz (Pellet) Hops	0	62.9%
42.50 g	Fuggles (Pellet) 42.5 g Fuggles (Pellet) Hops		31.5%
7.50 g	Cascade (Pellet) 7.5 g Cascade (Pellet) Hops		5.6%
134.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	--	65 °C	70 min
16 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Nutmeg		Spice	Boil	30 min.
75 g	Orange Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.

Award Winning Recipe

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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