Awesome Recipe
|
Imperial Stout
|
10 Gallons |
1.085 |
1.021 |
8.32 |
54.31 |
50 °L
|
175 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:15 PM |
Notes: |
|
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.75 |
30.08 |
3.72 °L
|
175 |
0 |
|
|
Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 5/13/2024 3:18 PM |
Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping. |
|
Bandymas NR.88 05-13
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.17 |
16.86 |
5.73 °L
|
175 |
1 |
|
Author:
|
|
|
|
Boil
Size: 32.81 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:25 AM |
Notes: |
|
Patriot Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
34.75 |
21.64 °L
|
175 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/23/2023 2:01 PM |
Notes: Fermented for 13 days.
Beer mellowed out nicely by day 30, and tasted wonderful. |
|
Pastrynomics
|
Imperial Stout
|
5.5 Gallons |
1.123 |
1.036 |
11.38 |
49.41 |
50 °L
|
175 |
1 |
|
|
Boil
Size: 9.75 Gallons |
Boil Time: 150 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:56 PM |
Notes: |
|
Hop Rockin Beats
|
American Pale Ale
|
57 Litres |
1.049 |
1.01 |
5.18 |
45.89 |
4.75 °L
|
175 |
0 |
|
|
Boil
Size: 63.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 11:01 PM |
Notes: |
|
American Stout
|
American Stout
|
23 Litres |
1.065 |
1.019 |
6.07 |
62.32 |
37.08 °L
|
175 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163 g |
Creation
Date: 2/4/2023 1:50 PM |
Notes: Roasted barley and extra dark crystal were steeped in room temperature water for 3 hours. Liquid was decanted into the boil kettle pre-boil. |
|
Holiday Red Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
14.63 |
20.8 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 11:53 PM |
Notes: |
|
Orange American Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
78.56 |
29.31 °L
|
175 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:56 PM |
Notes: |
|
Bogus Boobs Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.82 |
27.43 °L
|
175 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:11 AM |
Notes: |
|
Simon Says IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
82.15 |
10.76 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:54 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.054 |
1.01 |
5.79 |
29.88 |
34.41 °L
|
175 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 4/8/2021 6:35 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
35.82 |
28.03 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:03 PM |
Notes: |
|
Rudeniui Artėjant
|
American Amber Ale
|
22 Litres |
1.055 |
1.012 |
5.58 |
23.1 |
11.39 °L
|
175 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/15/2019 3:39 PM |
Notes: |
|
STOUT
|
American Stout
|
40 Litres |
1.058 |
1.017 |
5.4 |
0 |
35.03 °L
|
175 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:37 AM |
Notes: |
|
Snubbel Ipa
|
American IPA
|
15 Litres |
1.073 |
1.017 |
7.44 |
91.32 |
4.96 °L
|
175 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:22 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.78 |
40.74 |
9.97 °L
|
175 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:22 AM |
Notes: |
|
Brett IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.91 |
63.65 |
4.15 °L
|
175 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:39 PM |
Notes: US-05 goes in Primary Fermentor, while dregs go into secondary.
let sit in secondary for 6 - 8 months |
|
PORTER OF CH
|
American Porter
|
7.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
175 |
0 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:03 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.7 |
32.72 |
14.65 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:29 AM |
Notes: |
|
|
|