Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
26.02 |
6.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
20 |
6.7% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
16.31 |
20% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
9.3 |
Dry Hop at 22 °C
|
Day 5 |
|
33.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop at 22 °C
|
Day 5 |
|
33.3% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
67 °C |
-- |
|
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 163 g
Temp: 19 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Notes
Roasted barley and extra dark crystal were steeped in room temperature water for 3 hours. Liquid was decanted into the boil kettle pre-boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 21:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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