Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	3.82 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:03 AM Notes:
BluBeru Blueberry Milkshake IPA	No Profile Selected	6 Gallons	1.062	1.021	5.5	20.16	4.41 °L	175	0
Author: AdamPS1025 Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:27 AM Notes: Mash at 150 Add lactose to boil Whirlpool for 20 Ferment at 65 Add blueberries and vanilla to primary Rack to dry hops Add food coloring at kegging
Pale Ale (Citra & Nugget)	American Pale Ale	5.75 Gallons	1.056	1.014	5.5	53.65	9.1 °L	175	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 8:10 PM Notes:
Blueberry Weiss 2	Weizen/Weissbier	6 Gallons	1.057	1.016	5.5	9.06	5.83 °L	175	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/17/2023 3:19 PM Notes: Started with 3 gal water, assuming will increase to 3.5 gal with adds and decrease to 3 gal with boil. Initial OG prediction (for 5 gal) 1.068. Assuming 6 gal with blueberry addition, 1.056. However, blueberries are late addition during fermentation, so 5 gal with no blueberries is 1.059. Used this latter value with initial 3 gal of water and 3.5 to 3 gal during boil for initial IBU calculation. Steeped grains at 155-160 F for 30 minutes. During the boil the Wheat DME was increased from 18.4 to 19.06 oz, minimal effect on OG. The addition of ingredients increased volume to 3.25 gal. Boil 60 minutes. Hops added for 60 minutes. Irish moss added for last 15 minutes. Decreased to 3 gal with boil. Cooled in ice water to 70 F. Liquid mostly siphoned and then remaining liquid passed through big strainer (~2.9 gal value minus trub). Added water to get 5 gal. OG 1.060. Added one yeast packet. Fermented at 68 F. After 48 hr added sanitized blueberry juice (gravity 1.025 before and after add). Racked to secondary on day 6. When fermentation complete, slowly cooled to 35 F to clarify. Kegged. Crisp, mildly tart. with hint of blueberry. Red-blue color. Smooth drinking.
Humla Rødøl	American Pale Ale	55 Litres	1.05	1.008	5.46	37.61	7.81 °L	175	0
Author: Grog Eisenbein Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:13 PM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	175	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Munich Dunkel	Munich Dunkel	12 Litres	1.055	1.014	5.46	18.22	17.96 °L	175	0
Author: Boil Size: 15.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 7:59 PM Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days. Transfer to keg/bottle, condition to 2.5 vol of CO2.
Fest In Flight	Märzen	5 Gallons	1.052	1.01	5.49	20.87	14.38 °L	175	1
Author: Jpags Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:47 AM Notes:
Nor Cal Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.48	62.3	6.55 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:53 PM Notes:
Wonder Grain	No Profile Selected	6 Gallons	1.052	1.01	5.49	29.48	7.06 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 2:54 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.056	1.014	5.5	0	7.81 °L	175	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:16 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.056	1.014	5.52	0	6.45 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:44 PM Notes:
Pale Ale Americana	American Pale Ale	55 Litres	1.052	1.01	5.52	49.38	13.35 °L	175	0
Author: f.o.d.1985 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 360.6 g Creation Date: 6/14/2020 3:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.01	5.47	38	7.33 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:23 PM Notes:
Citra SMASH	No Profile Selected	25 Litres	1.051	1.009	5.49	40.26	6.61 °L	175	0
Author: Robin F Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:37 PM Notes:
PB Stout	American Stout	5.5 Gallons	1.058	1.016	5.49	19.81	38.74 °L	175	0
Author: Teckademic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:37 PM Notes:
Pantry Pale Ale	American Pale Ale	5 Gallons	1.049	1.007	5.51	40.36	6 °L	175	0
Author: spbagwell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:38 PM Notes:
GUMBALL HEAD CLONE	No Profile Selected	5.25 Gallons	1.056	1.014	5.51	0	4.23 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.056	1.014	5.51	0	3.83 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:45 PM Notes:
First Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.52	65.1	6.83 °L	175	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:53 AM Notes:
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