Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Briess - LME Pilsen Light6.6 lb LME Pilsen Light |
$ 4.54 / lb
$ 29.96 |
37.6 |
2 |
93% |
6.60 lbs / $ 29.96
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
$ 1.51 / oz
$ 1.51 |
Pellet |
15 |
Boil
|
60 min |
62.3 |
100% |
1 oz
/ $ 1.51
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 1.51 / oz
$ 1.51 |
62.3 |
100% |
1 oz
/ $ 1.51
|
Yeast
CellarScience - Cali Dry Yeast
|
Amount:
|
1 Each |
Cost:
|
$ 4.49 / each
$ 4.49 |
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
$ 4.49
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Nor Cal Pale Ale" American Pale Ale beer recipe by Adam Ward. Extract, ABV 5.48%, IBU 62.3, SRM 6.55, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-02 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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