First Pale Ale Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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First Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D von Goya
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 7th 2019
1.052
1.010
5.5%
65.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.1 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 10.7 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 7.82 22.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.48 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 11.1%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13 0 23 260 60
Mash Chemistry and Brewing Water Calculator
"First Pale Ale" American Pale Ale beer recipe by D von Goya. All Grain, ABV 5.52%, IBU 65.1, SRM 6.83, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 06:53 UTC
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