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Humla rødøl

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Henning Prytz Poulsen
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday July 14th 2023

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (mosher):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Pilsner4.5 kg Pilsner	38	1.6	37.5%
4 kg	Red X4 kg Red X	36	12	33.3%
2.50 kg	Muntons - Pale Planet2.5 kg Pale Planet	38.25	2.28	20.8%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	16.4	First Wort	0 min	8.35	2.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.39	11.1%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	4.7	5.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	2.59	5.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.71	13.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.69	16.7%
60 g	Azacca60 g Azacca Hops	Pellet	15	Whirlpool	0 min	8.18	16.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	5 days		5.6%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		22.2%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	8.35	2.8%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	13.79	41.7%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	15.47	27.9%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	65 °C	65 °C	65 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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