Recipe Tools ▼
Brew!
Brewer #248148
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat |
$ 4.24 / lb $ 27.98 |
35 | 3 | 34.7% |
| 19.06 oz | Briess - DME Bavarian Wheat19.06 oz DME Bavarian Wheat |
$ 5.99 / lb $ 7.14 |
44.6 | 3 | 6.3% |
| 10 lb | Blueberry10 lb Blueberry - (late fermenter addition) | 4.95 | 0 | 52.5% | |
| 17.79 lbs / $ 35.12 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | Briess - Carapils Malt4 oz Carapils Malt |
$ 0.16 / oz $ 0.64 |
34.5 | 1.5 | 1.3% |
| 16 oz | Briess - Caramel Malt - 20L16 oz Caramel Malt - 20L |
$ 2.56 / lb $ 2.56 |
35 | 20 | 5.3% |
| $ 3.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle1 oz Perle Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 4.3 | Boil | 60 min | 9.06 | 100% |
| 1 oz / $ 2.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
9.06 | 100% |
| 1 oz / $ 2.49 | ||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14 psi Temp: 39 °F CO2 Level: 2.71 Volumes |
Started with 3 gal water, assuming will increase to 3.5 gal with adds and decrease to 3 gal with boil. Initial OG prediction (for 5 gal) 1.068. Assuming 6 gal with blueberry addition, 1.056. However, blueberries are late addition during fermentation, so 5 gal with no blueberries is 1.059. Used this latter value with initial 3 gal of water and 3.5 to 3 gal during boil for initial IBU calculation.
Steeped grains at 155-160 F for 30 minutes.
During the boil the Wheat DME was increased from 18.4 to 19.06 oz, minimal effect on OG. The addition of ingredients increased volume to 3.25 gal.
Boil 60 minutes.
Hops added for 60 minutes.
Irish moss added for last 15 minutes.
Decreased to 3 gal with boil.
Cooled in ice water to 70 F.
Liquid mostly siphoned and then remaining liquid passed through big strainer (~2.9 gal value minus trub).
Added water to get 5 gal. OG 1.060. Added one yeast packet.
Fermented at 68 F. After 48 hr added sanitized blueberry juice (gravity 1.025 before and after add). Racked to secondary on day 6. When fermentation complete, slowly cooled to 35 F to clarify. Kegged.
Crisp, mildly tart. with hint of blueberry. Red-blue color. Smooth drinking.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
