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BluBeru Blueberry Milkshake IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granite Horizon Brewing Company
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday October 27th 2023

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

20.2

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - North Star Pils9 lb North Star Pils	36.3	1.7	63.2%
3.50 lb	Mecca Grade - Shaniko (White Winter Wheat)3.5 lb Shaniko (White Winter Wheat)	39	3.1	24.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	0 min	11.55	20%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Whirlpool	0 min	8.61	20%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	11.55	40%
2 oz	Yakima Valley Hops - Azacca (Pellet)	8.61	40%
1 oz	Calypso (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
12 oz	Freeze-Dried Blueberries	Flavor	Primary
1 each	Vanilla Bean	Spice	Primary
40 each	Blue Food Coloring	Other	Kegging

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Julius Clone Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150

Add lactose to boil

Whirlpool for 20

Ferment at 65

Add blueberries and vanilla to primary

Rack to dry hops

Add food coloring at kegging

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 10:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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