CO #12 Great Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
20.41 °L
|
179 |
1 |
|
Author:
|
|
Fault
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:53 PM |
Notes: |
|
1 Gal Pumpernickel Porter
|
Experimental Beer
|
1.25 Gallons |
1.066 |
1.012 |
7.33 |
29.74 |
30.86 °L
|
179 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:24 AM |
Notes: |
|
BELGIAN DUBBEL
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.012 |
6.97 |
20.8 |
14.47 °L
|
179 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:21 PM |
Notes: |
|
Trappist Single Ale
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
23.13 |
4.52 °L
|
179 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/16/2023 4:39 PM |
Notes: Mash at 149 for 75 minutes
Ferment at 68, finish at 72.
Recipe says its done in 6 days...but not. I left it finish for two weeks before kegging.
Defintely had taste of a belgian ale. No "pilsner" to be found IMO based on some recipe notes. Good beer but not great. |
|
5bbl Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
80 Gallons |
17.487 |
2.79 |
8 |
29.48 |
18.62 °L
|
179 |
1 |
|
|
Boil
Size: 95.79 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:40 PM |
Notes: |
|
Cousins' Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.54 |
31.02 |
14.23 °L
|
179 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/7/2023 2:40 AM |
Notes: |
|
NEIPA
|
Mixed-Style Beer
|
20 Litres |
1.069 |
1.019 |
6.53 |
73.01 |
8.32 °L
|
179 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:25 PM |
Notes: |
|
Un, Du, Twa
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
32.92 |
4.44 °L
|
179 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 9:24 PM |
Notes: start fermentation at 64 and rise to 70 over a week |
|
Scotts Hogarden
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.058 |
1.015 |
5.67 |
11.07 |
3.55 °L
|
179 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:31 AM |
Notes: |
|
Grapefruit Gose
|
Gose
|
18 Litres |
13.676 |
4.238 |
5.09 |
5.45 |
3.93 °L
|
179 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 6:53 PM |
Notes: |
|
CaptainSMH
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.011 |
6.09 |
0 |
4.5 °L
|
179 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:40 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.013 |
8.97 |
39.13 |
6.93 °L
|
179 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/8/2020 6:44 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.066 |
1.017 |
6.53 |
12.82 |
6.33 °L
|
179 |
0 |
|
Author:
|
|
Ed Czarnecki
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:01 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.015 |
6.12 |
36.76 |
4.77 °L
|
179 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.016 |
6.28 |
42.05 |
4.48 °L
|
179 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:03 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.054 |
1.012 |
5.52 |
49.09 |
6.62 °L
|
179 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.021 |
6.91 |
91.75 |
4.63 °L
|
179 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 9:44 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.088 |
1.022 |
8.68 |
0 |
8.52 °L
|
179 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
60 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.44 °L
|
179 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:29 AM |
Notes: |
|
Brut
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.15 °L
|
179 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:57 PM |
Notes: |
|
|
|