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un, du, twa

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (rager):

31.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

37.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 18.90	35	1.6	83.3%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 1.99 / lb $ 1.00	34.5	22	4.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late fermenter addition)	$ 1.00 / lb $ 1.50	46	0	12.5%
12 lbs / $ 21.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Domestic Hallertau48 g Domestic Hallertau Hops	$ 2.00 / oz $ 3.39	Pellet	3.9	Boil	60 min	25.22	50%
24 g	Domestic Hallertau24 g Domestic Hallertau Hops	$ 2.00 / oz $ 1.69	Pellet	3.9	Boil	15 min	3.37	25%
24 g	Styrian Goldings24 g Styrian Goldings Hops	$ 2.00 / oz $ 1.69	Pellet	5.5	Boil	5 min	2.89	25%
96 g / $ 6.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Domestic Hallertau (Pellet) 72 g Domestic Hallertau (Pellet) Hops	$ 2.00 / oz $ 5.08	28.59	75%
24 g	Styrian Goldings (Pellet) 24 g Styrian Goldings (Pellet) Hops	$ 2.00 / oz $ 1.69	2.89	25%
96 g / $ 6.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	159 °F	149 °F	60 min
Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.3 psi Temp: 36 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

start fermentation at 64 and rise to 70 over a week

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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