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5bbl belgian dark strong ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 95.79 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: philbilly
Calories: 235 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

17.5 °P

Final Gravity:

2.8 °P

ABV (standard):

8.0%

IBU (tinseth):

29.5

SRM (morey):

18.6

Mash pH

5.5

Cost $

31.45

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Franco-Belges - Pilsen Malt165 lb Pilsen Malt		39	1.7	74.8%
30 lb	Avangard - Munich Dark30 lb Munich Dark	$ 0.83 / lb $ 24.90	37.1	12	13.6%
5 lb	Warminster Maltings - Crystal 1505 lb Crystal 150		32.5	88	2.3%
7.50 lb	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		46	0	3.4%
5 lb	Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L	$ 0.83 / lb $ 4.15	35	80	2.3%
5.50 lb	Molasses5.5 lb Molasses - (late boil kettle addition)		36	80	2.5%
2.50 lb	Briess - Blackprinz Malt2.5 lb Blackprinz Malt	$ 0.96 / lb $ 2.40	25	500	1.1%
220.50 lbs / $ 31.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	21.58	66.7%
16 oz	Charles Faram - Styrian Wolf16 oz Styrian Wolf Hops	Pellet	11.3	Boil	5 min	7.91	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Hallertau Hersbrucker (Pellet)	21.58	66.7%
16 oz	Charles Faram - Styrian Wolf (Pellet)	7.91	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 gal	Strike	165 °F	155 °F	60 min
55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
55 g	gypsum (calcium sulfate)	Water Agt	Mash	90 min.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	90 min.
20 g	sea salt	Water Agt	Mash	90 min.
40 ml	Lactic acid	Water Agt	Mash	90 min.
30 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5bbl belgian dark strong ale

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