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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

36.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	44.8%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	44.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	60 min	28.63	20%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.13	20%
30 g	Yakima Chief Hops - Mosaic DBL30 g Mosaic DBL Hops	Debittered Leaf	2.2	Boil	0 min		20%
30 g	Citra30 g Citra Hops	Pellet	11	Hopback	20 min		20%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	28.63	20%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	8.13	40%
30 g	Yakima Chief Hops - Mosaic DBL (Debittered Leaf) 30 g Mosaic DBL (Debittered Leaf) Hops		20%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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