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BELGIAN DUBBEL

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 26th 2023

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

20.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

598.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	German - Caramel Pils6.6 kg Caramel Pils	$ 54.00 / kg $ 356.40	35	2.4	90.4%
0.30 kg	Weyermann - DE - Weyermann - CaraMunich II0.3 kg DE - Weyermann - CaraMunich II	$ 70.00 / kg $ 21.00	34	46	4.1%
0.40 kg	Weyermann - Weyermann - Special B0.4 kg Weyermann - Special B		34	115	5.5%
7.30 kg / $ 377.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hops Direct - Crystal35 g Crystal Hops	$ 1.10 / g $ 38.50	Lupulin Pellet	3.3	Boil at 95 °C	70 min	12.57	50%
35 g	Tettnanger35 g Tettnanger Hops	$ 1.57 / g $ 54.95	Lupulin Pellet	4.5	Boil at 95 °C	15 min	8.23	50%
70 g / $ 93.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hops Direct - Crystal (Lupulin Pellet) 35 g Crystal (Lupulin Pellet) Hops	$ 1.10 / g $ 38.50	12.57	50%
35 g	Tettnanger (Lupulin Pellet) 35 g Tettnanger (Lupulin Pellet) Hops	$ 1.57 / g $ 54.95	8.23	50%
70 g / $ 93.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Brown Sugar		Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 128.00 / each $ 128.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 128.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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