Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Heavy	1 Gallons	1.069	1.017	6.83	0	5.94 °L	179	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:52 PM Notes:
London Porter	English Porter	35 Litres	1.06	1.016	5.76	30.76	22.8 °L	179	0
Author: Norvaan Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:16 AM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.011	5.2	25.86	26.75 °L	179	0
Author: william@bellavance.co Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:23 PM Notes:
Pavlov's Dug	Irish Red Ale	23 Litres	1.041	1.008	4.35	30.09	14.28 °L	179	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:11 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.094	1.02	9.81	53.19	20.88 °L	179	1
Author: jcmurray75 Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:23 PM Notes: Allowed to mash for 3 hours. Added rice hulls to compensate Absorbtion rate higher than expected, possibly due to longer mash 1.5L / 150g DME starter - 24 hours
Pale Porter	British Brown Ale	6.25 Gallons	1.046	1.011	4.61	21.45	15.65 °L	179	1
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:44 PM Notes:
Awesome Recipe	Scottish Export	5 Gallons	1.044	1.011	4.37	0	3.17 °L	179	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 12:02 AM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.052	1.012	5.33	31.84	24.17 °L	179	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/20/2022 8:33 AM Notes: Heated strike water 80L to 78*C. No salts to adjust water profile. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Irish Stout	Irish Stout	6.5 Gallons	1.036	1.009	3.56	0	35.48 °L	179	0
Author: Jules Daly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 7:14 PM Notes:
Stout, Dusty Mud Irish-Style	Irish Stout	6 Gallons	1.042	1.01	4.2	25.43	34.98 °L	179	3
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:06 AM Notes:
Långängsbläck 60L	Irish Extra Stout	60 Litres	1.066	1.02	5.95	58.41	43.54 °L	179	0
Author: sveneric Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:12 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.054	1.013	5.28	18.19	14.9 °L	179	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:15 PM Notes:
Scottish Ale	Scottish Heavy	25 Litres	1.043	1.011	4.23	0	4.4 °L	179	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:48 PM Notes:
1bbl	Irish Red Ale	60 Litres	1.12	1.028	12.01	0	9.69 °L	179	0
Author: edwood Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:11 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.049	1.011	4.94	24.6	20.34 °L	179	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 1:46 PM Notes:
Irish Red Ale -BGT	Irish Red Ale	10 Litres	1.058	1.014	5.75	34.5	24.5 °L	179	0
Author: David Meléndez-Guevara Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 44.6 g Creation Date: 8/17/2020 4:26 PM Notes:
Scoth Ale Imitacion	Scottish Light	42 Litres	1.059	1.015	5.85	0	15.09 °L	179	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:23 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.041	1.01	3.99	0	2.9 °L	179	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:46 PM Notes:
Prueba Nº2	Irish Red Ale	20 Litres	1.045	1.01	4.55	19.2	12.15 °L	179	0
Author: AitorGu Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 72.9 g Creation Date: 5/14/2019 5:13 PM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.049	1.012	4.84	0	19.18 °L	179	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:09 AM Notes:
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