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pavlov's dug

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday August 8th 2023

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.1

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Simpsons - Best Pale Ale2000 g Best Pale Ale	37.5	2	47.1%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	36.576	2.8	4.7%
200 g	Simpsons - Oat Malt200 g Oat Malt	28	2	4.7%
500 g	Simpsons - Vienna500 g Vienna	36	3.5	11.8%
500 g	Simpsons - Munich Malt500 g Munich Malt	36.8	8	11.8%
700 g	Simpsons - Crystal Medium700 g Crystal Medium	33	65.01	16.5%
150 g	Simpsons - Crystal Dark150 g Crystal Dark	33	120	3.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	60 min	14.16	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.37	7.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		7.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.12	7.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.44	7.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		7.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		7.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		7.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	5 days		18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	14.16	11.1%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	4.37	40.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	8.12	14.8%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	3.44	14.8%
25 g	Styrian Goldings (Leaf/Whole)		18.5%
135 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-08-08 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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